Top 46 Gluten-Free Lunch Spots to Discover in Riga

Natalija Kurganovė

We had two gluten free pizza’s: frutti di mare and prosciutto (with extra anchovy), we didnt manage to finish it all, I guess one pizza for two would be enough if you are not starving :) food was good, service as well

Ajay G

Really good for GF food so coeliac can eat here

Luci Fabianová

We had the vegan dubai bar - very nice with the kadaiyf dough and then we had 3 vegan gluten free pastries - I mostly enjoy the vegan gluten free snickers and vegan lemom strawberry tart. Highly recommend.

Agate Albekeite

amazing food!!! everything is so imaginative and full of different flavours. i’ve been there two times now and will return. prices are very appropriate. i think this place is great for everyone not only vegans. all the food is gluten free as well, so great for people with dietary restrictions.

Kendra Simmons

Jaana Ijäs

Good food and service. According to the waiters, almost all the dishes on the list could also be prepared gluten-free, and they made sure that the coeliac didn't accidentally get grains.

George Sloan

Kit Carruthers

Came here for dinner on a Sunday night without a reservation and had no wait to get a table. Almost the whole menu was gluten free (although not marked as such), so lots of amazing choices for me as I'm gluten intolerant. Had a venison salad starter and then slow cooked beef cheek, plus rhubarb wine. All the food was excellent, worth the price I think. It's quiet a quiet restaurant, the music is played low, very relaxing. Would go again if I'm ever back in Riga!

Hanni Wehrman

Just ok pub food. Servers were very slow, but they did have some large parties to take care of. That said, they looked over at me several times when standing around and didn't come over even though I was trying to get their attention. Ate less than half of my food. Server had to check to see what was gluten free, but I was eventually able to order GF food.

Barbara Head

Tilli Honkanen

firstly our food took 2 hours arrive. after it arrived part of our food had gone bad. as we asked for the chef he refused to listen to us, laughed in our face and degraded us. we left absolutely disappointed as well as fearing a possible stomach issues due to bad dairy products. would not come ever again - this is a response to the extremely rude reply i got for this review. the restaurant claims that the reason our food took longer was that gluten free pasta takes longer to boil. true, however it doesn’t take 2 hours. next, i don’t think it should be acceptable that even if a chef is shocked for him to call a young woman darling, interrrupt and make extremely rude comments. finally, i also don’t think it’s that shocking to be upset over getting burrata that had gone bad. this reply back just further proves the extremely rude service and mindset of this restaurant and how clearly they don’t have their costumers needs or wants in mind.

Erin Deric

We had a wonderful experience. Waitress was knowledgable and very helpful. Had delicious Salmon

Amelia Reed

Christy Bradford

Gill Parker

Really enjoyed the food here. Good gluten free options, provide complimentary bread including gluten free (but have to ask). Reasonably priced, has indoor and outdoor seating

Dona Lewis

Hania Krupa

I was really impressed with Burger King’s gluten-free option! They offer gluten-free buns with the Junior meals, and it was honestly really good – the bun was soft and tasty. I ordered the full Junior meal with a gluten-free burger, fries, drink, and ice cream – and it was great! I was there around 9 PM on June 15th, and despite the late hour, the staff changed gloves before preparing my order, the bun came sealed to avoid any contact with gluten, and everything was made in a separate area. Felt super safe – I’m really happy and definitely recommend it for anyone eating gluten-free. Huge respect for the staff – as someone with celiac, it honestly meant a lot to be treated with such care!

Anika Dickison

Dale O

Emma Hancock

Dorothy Amaya

Dmitry Balabka

I would say it it THE BEST coffee shop in Riga. It always full and there’re few reasons for this. There are few options of beans for espresso. I choose Ethiopia beans with fruity and sour taste. Next time I will try another option. Also, would be great to ask for different water proportions and grinding. I like 1 to 2 water proportion, it should make it less sour. My friend’s late art 🖼️ was beautiful 🤩 I wish see any other late art themes by request or pay 💰 Panini with chicken was very tasty. The right size. Great to have some gluten free options for people with lower tolerance and simply for healthier lifestyle. There are a lot of people with laptops. Great that there is such option. I like to visit such places, were feels a startup spirit. I wish Rocket Beans’ stocks to the moon 🚀🚀🚀

Louis Harris

Larry Kennedy

Elizabeth Bolinger

Vladimir Pirogov

It was an extremely charming atmosphere. I thoroughly enjoyed my time here, and once again the Georgian cuisine was impeccable. And of course, I would like to thank our officiant Artem. He was very welcoming, and he recommended gluten-free meals to me. A+

Jordan Settles

Edward Evers

Gareth Davies

Gluten free clearly marked on menu. A number of options. Cheesecake dessert was lovely!

Dung Herrera

Mari Starks

Alvin Askew

Orlando Nordin

Carl Kimball

Christopher Gittens

Andrew Giguere

Emilie Scott

David Thompson

Emmie Martinez

Christine Torres

Aaron Sims

Just Websites

Has gluten free options, very tasty friendly knowledgeable staff. Highly recommended.

Erica Nelson

Gregory Stauffer

Amy Jones

Edith Elliott