Top 10 Gluten-Free Lunch Spots to Enjoy in San Lorenzo de El Escorial

Daniel Gómez Batalla

A niche spot, 100% recommended. The burgers are delicious and the gluten-free bread is out of this world! Definitely recommended.

Claudia Flox

Very happy! The food was spectacular and they treated us great. I am celiac and lactose intolerant, and not only have I seen that it is totally reliable with the issue of gluten and contamination, but in many places, being also lactose intolerant I always keep quiet and take the pills since They are “too many problems” and in this case, I have simply asked about the allergens to find out how many lactase pills I should take and they themselves have offered to change my sauces and provide me with a lactose-free option as well! So very very happy

Mavi Lopez Eurrutia

The gluten-free menu is very extensive and clear. Fast service and very good quality.

MARÍA MARTINEZ

We loved dining there. Gluten-free and lactose-free food. A cozy atmosphere. Thank you very much, we will return!

Hallie Johnson

Horacio Alberto Bastanti

Acceptable. They have gluten-free products.

TEO TABANERA

If you are celiac, $ you pay $ We chose this restaurant in San Lorenzo de El Escorial because it had gluten-free options, both in pizzas and pasta. The surprise was when they brought us the bill. For each "gluten-free" dish they charged us an additional fee. They brought us a normal menu and told us that we could order anything on the menu, which they made adapted with Gluten-Free dough or pasta, but nowhere did it say that because it was gluten-free, it was more expensive. I think it's abuse on their part. It is unethical to take advantage of intolerance to charge more and without notifying the customer of the price increase. We feel cheated.

María

We were there on a Tuesday at 2:15 p.m., and there were only two tables occupied inside. We ordered paella, and it was brought half-cooked with the rice still hard. They brought us the main courses from the menu without us having finished the first courses, and when we refused to take them, the Peruvian waiter ranted and told the Venezuelan waiter he was going to mail them to us. The grilled salmon was toasted on the outside and raw on the inside, a sign it had been made in a hurry. The fries were frozen, hard, and dry; I told the waiter they were raw, he took them away, and brought them back a little later, exactly the same, so I didn't eat them. The cachopo... nothing like a cachopo, just a burnt, open sole. The desserts were all dairy products, yogurt, yogurt cream, not a single piece of fruit. A girl at another table had celiac disease, and despite the menu indicating it was a gluten-free dish, they brought her a gazpacho with BREAD in it!!! This is where all the red flags are going off! These businesses, left in the hands of Latinos, all end the same: with an arepera (food vendor) as a cook and filth for food. I wouldn't even give it to my dog. Be very careful if you suffer from any intolerance, and don't even go near this "food house." The daily menu may seem affordable, but if you have to skip half of it, it's not worth it. Edit to respond: My comment isn't xenophobic; I'd be wrong if I were married to someone from another continent. However, your response is ridiculously victim-like and very common among those who use the word "xenophobia" as a license to respond when they have no arguments and to remain less than mediocre. Instead of empty proclamations, what you need to do is improve, not worsen. This isn't the first time we've been to this restaurant, and it's getting worse. Invest in trained waiters and cooks, although of course, you'll have to pay them more ;-)

Rebecca L.

Just sit down at an open table, the server will come to you. There are menus available on request. I ordered a wine and half ration of russian salad. It came with a basket of bread and was so much food, I could barely finish it. The server was great, sitting out on the terrace is fun and let us notice things we would have missed like a totally gluten-free bakery to the left!! Good place for a snack!

Álvaro Cuyás Caudevilla

Traditional and of good quality. Adaptations for celiacs. We will repeat without a doubt