This spot stands out with top-notch service, fresh ingredients, and consistently great experiences that keep fans coming back for more.
People are saying
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Chelsie Jackson
I have celiac disease which means even the smallest crumb of gluten can make me very sick and when I mentioned that to the staff one of the workers immediately washed their hands, switched gloves and grabbed all fresh ingredients. I wish I would have gotten her name, I have a feeling this may have been a manager and if they weren’t they should be! Definitely deserve a raise. It’s so comforting to know that much effort went in to keeping food safe. I appreciate it more than I can say. I definitely recommend this location for those with Celiac disease or Gluten Allergies!
It's a good place to eat. Today I got a sub salad. Basically the same things that go onto a sub, but onto a bowl of lettuce instead. Because I'm gluten free. (so I don't have all the normal choices for places to eat) I usually just get fries, today was the first time I looked at the menu.
Good a fantastic almond milk latte and a vegan breakfast bagel. The staff was very friendly and made very careful steps to avoid gluten cross contamination.
