Top 14 Gluten-Free Lunch Spots to Enjoy in South Slope Brewing District, Asheville

Andy Smith

Gluten free bun could quite possibly be the best I've had yet. Burgers are amazing. Staff was helpful and careful with my gluten allergy.

Tia Sculpt

Great food, kind service. And gluten free ! Will be back

Lyndsey Harrington

We had a great dinner at Addissae tonight. We ordered the vegetarian platter for two and everything was delicious. The staff were gracious and we had the pleasure of chatting with the owner after dinner. I was really pleased to learn their injeera was gluten-free, as well, since many restaurants use wheat blends. We’ll be back often!

Krifka Steffey

Stopped in here hoping to see some gluten free options and was surprised to find not only biscuits, but full brioche loaves! They also had THE only oatmeal cream pie I've had in over 15 years of being gluten free. Amazing!

Brittany Perry

Went in for dinner tonight and got a table for 3 after maybe a 10 min wait, which was amazing. The host was super friendly and got us situated. Our server (Asil) greeted us with waters and sold us on hibiscus teas, stating if we didn’t like them we could swap them out. We ordered pretty quickly after. We ordered cauliflower for an appetizer, falafel gyro (gluten free) with potatoes, lamb gyro (gluten free) with a side Greek salad, and a chicken kabob platter (no dietary restrictions). I expressed our gluten sensitivity to the server. She seemed to be understanding of what we needed. After that she never came back except to drop the dishes and I mean literally drop. Halfway off the table. No check back, no water refills, nothing. I realized upon trying my salad there were croutons, which I can’t have. We waited, waited and waited. The whole table finished everything (minus my salad) and still no sign of our server. It wasn’t until another server overheard me say “I guess our server forgot us?” that anyone checked back at all. She took the salad and went to correct it. We sat there a while longer and then our server finally came over. I explained the salad issue. She said “yeah the salad has croutons” like I was supposed to know that even after a full discussion about me being gluten sensitive. She eventually came back with the salad…dropping it as if I was wrong for having an issue. It was almost confrontational. I’m not sure how else to describe it. Everyone else at the table had long since finished their meals so I asked for a box. She stormed back over with 4 boxes. “I brought different sizes because I don’t know what you need.” Over the treatment from the server, who literally didn’t provide service throughout the entire meal, I got up and brought her my card. I asked “have I offended you in some way?” A nearby server promptly quipped “no one’s offended we’re just really busy” to which our server said “yeah I was just really nervous because your salad was taking so long.” I responded stating she never checked on us once… Long story short…the food was excellent…BEWARE if you have dietary restrictions though….the service however was so poor that at that price point we won’t be back.

Amira Watters

The Black Bird is a must do for dinner when in Asheville! This farm to table bistro is amazing! The service was wonderful, the food was outstanding, and the choices were great! They also had a good selection of gluten-free which I personally appreciate it Highly recommend it!! I don’t know why it says like that it’s just😊

Molly Colvin

The sauce 🤌🏼 the crust 🤌🏼 the vibes🤌🏼 the price 🤌🏼 simply the best 🤌🏼 plus the gluten free crust is also great From Jersey I have a very hard time finding red sauce done right around here. These guys make great pizza and are just warm and inviting. Pizza joint done right

Laura Horowitz

The brisket is to die for it. On their sign they specifically state that they are gluten free with their meats and sauces. Absolutely love that. The brisket was smokey, not too fatty and so tender. I really also liked their coleslaw. It is the only gluten free side, wish they had other options but I'm happy they have something.

Rhona Reagen

Curate is one of the better dining experiences we have had in Asheville. I took a friend there for her birthday and it was a most pleasant experience. The interior of the restaurant is expansive with several different rooms, yet it feels intimate. I was happy to notice that there were several tables for larger parties - after all, small plates are more fun when you share! We chose 3 different small plates and two large plates. The mushrooms and pork were our favorites but all food is carefully prepared and food is high quality. Wine list is on the pricy side. I am medically gluten free and there were several options that were available, and our server pointed out options that could also be made gluten free. For dessert we received a gorgeous custom made cake on a pedestal - it was small (about 3 inches in diameter) but was extremely rich and was ample for the two of us. Would definitely to return to sample different dishes! Tip - go early - it gets crowded quickly. When we left there was an hour wait. Reservations a must.

Kathleen Baughn

Bobby Moya

Adalberto Schmucker

Elisha

Clean and tasty, except the duck noodle soup is not served with scallion as advertised, and it uses the same broth that cooks the dumplings. Not gluten free. Four slices of duck in a bowl half filled with noodles, bok choy, and broth.

Charles Fortenberry