A fantastic spot for a lunch date with a vibrant atmosphere, exceptional service, and a menu packed with delicious variety to share!
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Sara Beth Downing
I have celiac and they were super accommodating and knowledgeable to not cross contaminate. We had the peel and eat shrimp, cheese board, pasta, and a salad. It was so good! Great service and relaxed environment! Will be back!
Charming venue with a vibrant atmosphere, perfect for sipping unique drinks and enjoying a fun, laid-back experience on the island.
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Phillip C
Our family dined here on 9/1 and had an excellent experience. Sebastian (one of the managers) along with our female server (unfortunately I did not get her name) were both amazing. There was a minor kitchen mishap and they went above and beyond to make things right. Restaurants should all aspire to hire individuals like this as it goes such a long way in making a business successful. Other restaurants take note! To top it off, on a busy holiday weekend, they went above and beyond to accommodate us and our 3 little kids without a reservation on a holiday evening.
On to the food. We really enjoyed our swordfish, steak, and poke. The Longboard is very underrated amongst the other Sullivans Island restaurants like the over hyped Obstinate Daughter. Our server was also extremely well versed on all of the food ingredients and was able to help my wife navigate her gluten free and dairy free requirements which was very refreshing.
Beautiful venue and great ambience for a full on meal or even just for drinks.
Looking forward to our next visit!
Experience a lively spot known for its quick service, delicious brisket, and a unique drink that many rave about; perfect for family gatherings!
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e green
Great time! We went around 8:30 and got two full racks of ribs, 1/4 chicken, brisket, and pulled pork and it was perfect for 6 people! Hot Sauce and Sweet Red were the favorite sauces. Was about ~$35 a person with drinks and nachos. We did the platters with the sides, would recommend the beans and the potato salad. We had a celiac and vegetarian and were well accommodated. Waiter was amazing and it was the best dinner we’ve had on our vacation! Never got his name but know he was born in Texas and worked there for 9 years! Warning: later in the night they could run out of mac and cheese and some meat cuts so don’t go too late! kitchen closes at 10!
Accommodating Gluten-Free