Top 10 Gluten-Free Lunch Spots to Enjoy in Ashwaubenon

Jerry Krahn

Easy to avoid gluten here if that is a concern

Chris Shook

Great service and amazing pizza. Had a gluten free crust option up to a large so they aren't just thawing out a frozen cardboard gluten free crust. Had the Margherita pizza GF, just WOW!

Steven Manteufel-kocken

Noodles and Company is wonderful. Great food, seams always fresh. Great for a gluten free diet as well. Our daughter has celiac disease and we love going here. They make it so simple to order when you have any kind of allergy.

Kirby Johnson

I'm trying to go gluten free and their cauliflower crust pizza was excellent. Great service too

Robert von Haden

My favorite thing about my local Panera is that no matter how busy they are you will get your food within 7-10 minutes. You will also receive awesome service and low-calorie salads. They also make have options that are celiac. Happy eating!

Chuck Erickson

Incredible food. Delicious drinks. Lots of gluten free options that are labeled on the menu.

James K

Great gluten free pizza

Jackie ley

Great gluten free pizza , great place for family and friends , Syble Hopp greeters were wonderful, will go back again 😊

Tony Bloom

FYI: ***MEDICAL*** Gluten-Free/Celiac issues ONLY as a reason for a markdown in Stars. For Non-Gluten issue folks, this place still is a great place to eat. Chick-Fil-A is known throughout the GFree/Celiac community as being a reliable place to eat as long as you point this out. Dedicated fryers, and staff trained in proper proceedures are part of this process. This local store was no exception, coming out of the gate strong since they first opened. However, we have noted that over several visits in the past 6 months or so (Sept 2023 - Feb 2024), we have experienced repeat issues. For us this usually takes the form of a regular bun being placed on an order for either G-Free bun, or when asking for No Bun at all...or a reaction to a meal that appeared correctly processed. Most recently, we ordered a sandwich with No Bun, and stated that this was due to a "severe gluten allergy." While our counter person assured us that they were very careful with such things in the back, we expressed out concern due to "Celiac" and some past mistakes. She assured us she would mark the order appropriately. The order first came to the table, with a regular bun on it. When we declined he asked if he could just remove the bun. Citing celiac, it was then that we learned that the order had NOT been marked such. The order finally came to the table correct, but we were also apologized to for an added delay when the kitchen (a 2nd time) had put a bun on the order and it had to be made a 3rd time. Even with this, we ended up having a gluten reaction shortly after eating. We have not chalked this location off of our list yet, hoping that this is just a temporary issue with training or communication. Of course, time will tell, and we are hoping to be able to give a positive repost review later.

Agnes Hinkle