This intimate, elegant spot offers a cozy, hip, and chic atmosphere with a blend of classy and casual vibes, enhanced by Gold Coast hip hop music. The attentive staff is respectful of gluten-free allergies, ensuring a welcoming experience for gluten-sensitive guests.
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Marie MUZARD
We were disappointed by our last 2 dinners in this restaurant which we frequented quite a bit in 2023. The menu has changed profoundly, I wrote a few months ago that the restaurant offered a number of dishes adapted to the gluten-free diet, neither lactose, spring rolls and shrimp tempura made from rice...today this is no longer the case, and when we ask for dishes to be adapted to a gluten-free diet, we feel that we are "in the way", we must insist. The menu is very short, the portions have become lighter, for a normal appetite it is necessary to order a side dish which is offered at an additional cost! Too bad we really liked this place.
Set against a panoramic harbor view, this intimate and cozy spot offers a refined atmosphere ideal for those seeking gluten-free dining. Known as a haven for Coeliac individuals, it provides friendly service and a welcoming setting in the old port of Cannes.
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Jessica Fernandes
Very good restaurant with a wide gluten-free selection.
This beach club offers a chic, relaxed atmosphere with a spacious, sunny beach and a spotless, thoughtfully arranged setup. Guests enjoy comfortable beds and fluffy white towels while a DJ curates lively yet conversational music, creating an inviting setting for those seeking gluten-free options in a beach bar environment.
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B Morter
Menu is different from what you normally find in the beach bars, in a good way.
Also had some good gluten-free bread, which is hard to find.
Elegant beach club with gluten-free pasta options and a cozy, old money atmosphere.
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Filippo Seminara
Excellent in everything, food, environment and service. They were available to prepare gluten-free pasta with separate cooking. Excellent value for money.
Set against a magnificent beach boulevard, this elegant spot features a superb terrace view framed by thoughtfully arranged plants. The ambiance balances chic comfort and charm, with comfortable sofas and parasols creating a warm, inviting atmosphere ideal for a gluten-free dining experience.
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Hippolyte de Boisgrollier
An exceptional experience at the Riviera.
The dishes? Flawless. Masterfully cooked, perfectly seasoned, and bread that reconciled me with gluten.
But let's talk about the real hero of the evening: Antoine.
Antoine is more than a waiter; he's an institution.
He knows the menu by heart, anticipates orders, laughs at good jokes (even the average ones), and moves with the precision of a Swiss watchmaker.
Some say he trained in a monastery suspended above the Mediterranean. Others say he's fluent in eight different sauce languages. I just say: respect.
I came for dinner, I left with a life lesson.
Thank you, Riviera. And above all... thank you, Antoine.
