Top 11 Gluten-Free Mediterranean Spots to Discover in Vermont

J. M.

After our delightful first visit, my wife and I knew we had to come back to Istanbul Kebab House for a proper meal. Last week, we decided to turn our date night into something special with dinner at this Turkish gem followed by a Broadway musical, Newsies, at the Flynn Center. We made a reservation in advance, as this spot is quite popular in the evenings - especially when there's a play happening nearby. The ambiance was inviting and warm, with soft lighting and traditional Turkish decor creating a perfect setting for a romantic evening. The service was exceptional, and our server, Alexandra B., made the experience even more memorable with his attentiveness and friendly demeanor. We started with the Small Meze Platter ($16.99), an excellent choice for sharing. The platter featured haydari, hummus, babaganoush, Turkish salsa, and stuffed grape leaves, all served with soft lavash bread. For those seeking a gluten-free option, fresh-cut veggie sticks are available. Each dip and spread was bursting with flavor, making this a must-try appetizer. For the main course, I chose from the Earthenware Casseroles and ordered the Lamb Guvec ($27.99). The tender, marinated lamb pieces combined with tomato, mushroom, onion, pepper, and eggplant were served sizzling hot, and the aroma alone was irresistible. It was hearty, flavorful, and paired perfectly with the recommended 9oz glass of Vinkara red wine ($16.50). My wife selected the Chicken Adana Kebab ($22.99) from the Traditional Kebabs menu. The mildly spicy, hand-ground chicken seasoned with Turkish maraş pepper and parsley was grilled to perfection and served with Turkish rice pilav, a side of greens, house pickled red cabbage, and marinated onions. She enjoyed every bite and complemented her meal with a 9oz glass of Ancyra white wine ($16.50), which was light and refreshing. To close the evening, we indulged in a classic Turkish dessert, Baklava ($9.99). The layers of fresh phyllo, walnuts, and crushed pistachios, finished with a simple syrup, were the perfect sweet ending to our meal. Istanbul Kebab House continues to impress with its excellent food, cozy ambiance, and impeccable service. Whether it’s a casual dinner or a special occasion, this restaurant is a must-visit in Burlington. We’ll definitely be back again!

Evelyn Baltodano-Sheehan

Delicious homemade pasta. Both my hard-to-please teens loved it. And my gluten free pasta was also delicious. Priced very reasonably and excellent service. Can’t wait to go back

kimberly burns

Amazing food with great gluten free options! Best food in Montpelier by far.

J. M.

After experiencing the magical Forest of Lights winter wonderland in Quechee, VT, my wife and I decided to cap off the evening with dinner at Tuckerbox, a Turkish and Mediterranean restaurant in White River Junction. We booked a reservation for 7:30 PM, and though parking was a bit challenging due to what seemed like an event in the area, we eventually found a spot close by and enjoyed a short walk to the restaurant. The ambiance at Tuckerbox was warm and inviting, with soft lighting and a cozy, elegant vibe. The staff was attentive and welcoming, which made for an exceptional dining experience. To start off, we ordered the Turkish Meze Platter (small, $14.99) - a perfect choice for sharing. The platter included a delightful assortment of haydari, hummus, babaganoush, Turkish salsa, stuffed grape leaves, and lavash bread, with fresh veggie sticks for a gluten-free option. Each bite was bursting with authentic flavors, and the variety made it an excellent introduction to Turkish cuisine. For dinner, I had the Lamb Stuffed Eggplant (Karnıyarık) ($22.99) - a beautifully fire-roasted eggplant stuffed with seasoned ground lamb, tomato, red pepper, onion, garlic, and parsley. It was served with rice pilav and a refreshing yogurt cucumber sauce. The dish was rich, flavorful, and perfectly paired with the recommended Angora wine. My wife chose the Lamb Meatball Güveç (Köfteli) ($23.99) - tender grilled lamb meatballs cooked with tomato, mushroom, onion, pepper, and eggplant. It was hearty and delicious, and the Angora wine complemented it beautifully. For dessert, we shared the Tahini & Helva Brownie ($9.99) - a dark chocolate brownie stuffed with Turkish helva and topped with a marbling of tahini. Served with crème fraîche, it was a decadent and unique finish to our meal. Tuckerbox exceeded our expectations with its fantastic food, charming atmosphere, and excellent service. We highly recommend it for anyone craving authentic Turkish and Mediterranean cuisine!

Jonas LaPointe

First time in and I love this place! The staff were super friendly, the food was good, and they even had gluten free options for pizza too. Very clean and nice inside with loads of seating. Highly recommended!

D & P

I have a gluten allergy, they went out of their way to help make sure the order was correct. Our waitress was really attentive to my needs.

Cyn R

No longer serve crepes (since pandemic). Have gluten free options. For lunch, we had falafel salad and grilled goat cheese salads. Very tasty but not filling. Tap water tastes like chlorine, no bottled water. $35+ tip for two salads, still hungry. On a positive note, left room to try another place. Server very nice.

Kimberly Hanauer

Superb food! All gluten free, except for the pita! Incredible stop :)

Pauls Android

Consistent and reliable comfort food, with Greek options to boot. Competent and friendly staff, and a nice community scene. I’m so glad this gem exists. They also absolutely and deliberately understand gluten-free needs (their baked haddock is a g-f staple of ours).

Anna CW

My husband and I were originally going to get take out, but when we walked in we liked the atmosphere so much that we decided to dine in and couldn’t have been happier! The service was awesome, the menu was extensive and had SO many gluten free options and the food was amazing! 10/10 will be back!

Kelsey Ray

My Husband and I rarely go out to eat, but this restaurant is worth every penny. Very knowledgeable servers who offer recommendations for every food allergy (I have Celiac- plenty of options). The food is incredible and comes in smaller shareable dishes. Make sure you order the Tahini Sundae to top off your experience, you won’t regret it!!