Top 24 Gluten-Free Mexican Spots to Discover in Baja California Sur

Holly Hagan-Walker

Really delicious food in a great setting and atmosphere! I’m coeliac and they were great for communicating with me what dishes were gluten free. Menu clearly labelled with gluten free options and everything I had was incredible! So good we came back a second time to try more of the menu!

Tyler P

Tacos Gardenias has the best tasting, most authentic tacos that I have ever eaten in my life. Our host, Bravo, is our favorite person we have met this trip. My partner has celiac disease so finding food that doesn't have wheat/gluten or cross contamination on this trip to Cabos has been quite the challenge. Bravo assured us that there were separated areas where they prepared things with gluten, and another area for things without gluten. They also serve breakfast in the morning! I have to mention the guacamole, it was the freshest best guacamole I've ever had the pleasure of tasting. My partner ate everything and felt great afterwards, as well as the rest of us on this trip; we will probably make another trip to this restaurant before going back home. I can't speak highly enough of Tacos Gardenias, it was the highlight of our trip to Cabo San Lucas and the marina.

M W

BEST TACOS EVER!!! I had the la gringo taco which was AMAZING!! I also had the cheese crust pastor good but not as amazing as the above. My husband had the ribeye tacos and he said these were the best he's ever had. My kids and in laws enjoyed theirs too. The reason I took 1 star away is because after my MIL said she could not eat gluten they gave her a flour shell. Because of this she was not feeling well last night. Other then that everything was great. For desert we had the churros which were good but not as delicious as the corn cake!!! That desert is probably one of the best I've ever had and I own a bakery!!

Sachin Kumar

Good food. Service was slow but the servers were friendly. Be autiful ambiance. Very limited vegetarian options though. Have gluten free options. The food is good but seems over hyped for being listed as the number 1 restaurant on TripAdvisor. We definitely had better food at other places in cabo. Limited parking on the street outside.

Gary Ramirez

Megan Huff

This place was recommended to me by multiple people, so my friends and I walked here from Medano Beach to have lunch. I liked the casual/open-air dining vibes because we were all just wearing swim suits and cover-ups. The waitress was kind, but I think she was the only one serving people; she would disappear for a while before coming back and then I realized the restaurant was split in half. There was a whole other side with more seating, so the service was slow. FYI it's CASH ONLY! We didn't have enough so my friend and I had to frantically find a bank ATM. I like how they give you free sauces (I love the avocado sauce) and the divided platter of toppings (cabbage, pico de gallo, cilantro, onions, pickled onions) to top your own tacos. I think this is super unique and wish they had stuff like this in the states. That being said, the tacos just come with the meat and tortilla. After taking one bite, I realized it was a flour and not corn tortilla, which is unusual for tacos. Normally they automatically come on corn tortillas (I'm gluten-intolerant). If you can't have gluten, make sure to ask for corn tortillas. I asked the waitress to switch out the tortillas but she said they were out, so I had could only eat the meat of my taco which was disappointing. I would give 3 stars because I just wasn't able to enjoy my experience as much as if I'd been able to eat the taco normally on a corn tortilla, however the meat was VERY GOOD so I know it would've tasted even better had it been on a corn tortilla. My friends really liked their flour tortilla tacos (some of them actually prefer flour tortillas to corn). You should definitely get the lengua, shrimp, and carnitas taco. The meat was very flavorful and juicy. The horchata was awesome as well. Price point is pretty cheap, too.

Grace Shannon

Lars Hepso

We had an amazing time at the Los Barriles restaurant in Cabo. My Fiance is gluten free and they were eager to help with her allergies. The service was some of the best we've had and the food was delicious. Highly recommend!

Harold Huntley

Megs Magee

Amazing food!! So good I took another Uber from the resort the next day to bring my mother to eat there. Great staff. Knowledgeable with food allergies (husband, daughter and mom are celiac) kind staff and amazing service. You won’t be disappointed ❤️ chicken finger and fries for the less adventurous kids. Guacamole is pure heaven. Chicken with crab was to die for!!!

Michele Caponi

Everything was Spectacular, The Service was friendly , superb, the menus was well explained and had great variety with gluten free options, the dishes were huge ,& plentiful and so delicious tasted home made not restaurant style. Excellent highly recommend 👍♥️

Julianne Hidirsah

Hands down one of the best restaurant experiences we have had in a long time. My husband and I signed up for the tequila tasting and dinner. It was worth every penny. Jorge Cuervo is a true master of his craft. He takes the time to give you an unbiased education on tequila that will leave you questioning every tequila you have ever had. On top of that the staff was more then accommodating for my dairy and gluten allergies. For the first time in a long time I felt genuinely included in the food experience and not just given a lame substitute. We ended up going back to Cuervo's house the following evening when our NYE plans were canceled. Had an excellent meal where the staff again accommodated my allergies and afterwards we celebrated the New Year at their club. Thank you to all for your warm hospitality. We can't wait to be back!

Paul Barto

Anthony Harris

Theresa Salguero

Dennis Rayo

Hilary Stephenson

Michael Gallop

Mary Johnson

Ethelyn Johnson

Cynthia Dell

Angela Cline

Anita Kapadia

Delicious food & Francisco, our waiter, was so friendly and personable. I avoid gluten and he made sure to accommodate my preference. We ate here for breakfast & the food was so good that we came back for lunch. I had the fish ceviche, which was really yummy, and a mango salad. My husband had the corn creme soup, tender pork for main & orange flan for dessert. All were superb! We will be back.

Craig Robles