Top 20 Gluten-Free Mexican Spots to Discover in Gilbert

Timothy S

I frequent this location, but I'm not sure how much longer that will continue if changes aren't made. Started off on the wrong foot - asked the lady who seated us for a booth and she puts our menus on a normal table. We politely say again we would like a booth or half booth, please, and she moves us to another section. Taco Tuesday - BOGO, sounds great - well, until you order the tacos anyway. I ordered four carne asada tacos, and my wife ordered two Pollo deshebrado. My tacos were overcooked, dry, and underseasoned. When I asked the waiter if this is how they are normally served, he claimed it was because they switched to gluten free? I know BS when I hear it, and yeah - that was an awful excuse. I drowned them in sauce and salsa to get through them. I'd rate this carne asada lower than Filiberto's at twice the cost. That's not a compliment. My wife had a better experience, but her chicken was too salty, and drenched in sauce. If the chicken is sitting in a chefs pan waiting to be heated up each order, this makes sense. Probably the bottom of the pan. Honestly I'm shocked at how the kitchen is so inconsistent every time we come here. The recipes don't change. I shouldn't come in as a customer and be worried about the quality of food I'm about to receive.

Michael Morgan

T. Ray

Love Joyride and visit often. They have plenty of gluten free options and the food is great, plus they have one of my favorite iced teas.

Jenny Penix

Harry Sullivan

Traci Renfrow

Nando's never fails! They have an awesome menu - my fiance loves the steak fajitas or chimichangas, and they even have vegetarian and gluten-free options for me! They also have great Margarita's! Conner was very attentive and friendly - it seems like every time I go here, I get great service! Highly recommend!

Joshua Ein

This bar and restaurant had great music, a good atmosphere and good food. You're easily going to spend $20 before drinks. Entrees are under 20, but add a side or an app and you're easily over 20 with a tip. I paid about 30 with tip and I just had a lemonade as a drink. For being a Friday, I expected it to be busier but I was there closer to dinner time, not late-night. I got the Barbacoa tacos and they were very good, if a little too salty for my liking (and I like salt!) They needed the rice and beans to offset how salty they were. I guess it's in the name. Good, spicy heat but not overbearing. Everyone else's food looked great as well, especially the carne asada which was a huge portion. Great allergen markings. Mexican restaurants are known among the GF crowd but they rarely mark their menus despite being naturally gluten free. This place had clear and thorough markings for allergens. Thank you! The service wasn't noticeably slow, but there were some times that it lagged between drinks and ordering food. The real highlight was the full bar and live DJ. When we arrived the music was a bit fast and a little too obscure for me, but it mellowed-out in a good way towards the middle of our time there. Having someone dedicated to music is a rare feature and we appreciated it. This place is bright and has a lot of TVs playing. If you want to go out and still catch the game this would be a good option for you, but it didn't quite seem like a sports bar. This place is hitting a lot of notes that you'd usually see individual places hit (sports bar/restaurant/club/bar) but in so doing it doesn't really specialize. It's kind of inch-deep, mile-wide. That's not necessarily a bad thing. It's a sports bar, but it's not rowdy. It's a Mexican place and family friendly, but it's modern, pristine, and not cliché. It's a bar with a DJ, but it's relaxed and laid-back enough to just enjoy the atmosphere: not too loud and no dance floor. Overall I say give it a try. It's also right in the middle of several other dining and drinking options.

Garry Sellers

Kathleen Pryor

Stefanie s

Very unprofessional. Girl who answered the phone couldn’t answer any questions. Then she put me on hold to check but didn’t actually put me on hold and was telling someone that she didn’t want to do it. It’s a gluten free order. Then I think she realized she hadn’t put me on hold and hung up on me. If you can’t properly train employees then don’t pretend to accommodate dietary restrictions.

Richard O

Sarra Erb

We love torchys!! They were so good about my allergies (celiac disease - gluten free). Braxton was extremely helpful and kind! We’ll be back ◡̈

Cecilia Leak

Devon Wooten

Dora Roussel

Deborah Jackson

Alejandro Bray

Sergio Di Michele

Very disappointed with my online order. Ordered two burritos, the wild caught mahi mahi, and the grilled shrimp burrito. Ordered the mahi mahi with extra chipotle sauce, there was no chipotle sauce at all. The mahi mahi was blackened when I had ordered it grilled. A majority of the burrito was rice. The grilled shrimp burrito was 90% rice, there were 3 mini shrimp in the entire burrito, missing guacamole, missing salsa Fresca, and missing chipotle sauce in the burrito. Even with the salsa bar options we were missing 2 of what we asked for. While at the restaurant there was another customer who placed a specific online order because he mentioned his wife has celiacs disease, and sure enough his order was made incorrectly so he had to ask that it be remade. We’ll be trying a different location in hopes of a better experience next time.

Debra Sikora

Rosalva Bridges