Top 20 Gluten-Free Mexican Spots to Discover in Gilbert

Timothy S

I frequent this location, but I'm not sure how much longer that will continue if changes aren't made. Started off on the wrong foot - asked the lady who seated us for a booth and she puts our menus on a normal table. We politely say again we would like a booth or half booth, please, and she moves us to another section. Taco Tuesday - BOGO, sounds great - well, until you order the tacos anyway. I ordered four carne asada tacos, and my wife ordered two Pollo deshebrado. My tacos were overcooked, dry, and underseasoned. When I asked the waiter if this is how they are normally served, he claimed it was because they switched to gluten free? I know BS when I hear it, and yeah - that was an awful excuse. I drowned them in sauce and salsa to get through them. I'd rate this carne asada lower than Filiberto's at twice the cost. That's not a compliment. My wife had a better experience, but her chicken was too salty, and drenched in sauce. If the chicken is sitting in a chefs pan waiting to be heated up each order, this makes sense. Probably the bottom of the pan. Honestly I'm shocked at how the kitchen is so inconsistent every time we come here. The recipes don't change. I shouldn't come in as a customer and be worried about the quality of food I'm about to receive.

T. Ray

Love Joyride and visit often. They have plenty of gluten free options and the food is great, plus they have one of my favorite iced teas.

Arizona Ksue

Good food. Lots of gluten-free options. Great service from Dennis and Julia!

Julie E.

Food was good, reasonably priced menu and nice selection of gluten free options. On the downside we went for lunch on a weekday and tables were dirty and even the paper towel roll (in lieu of napkins) on our table seemed questionable. I wanted to love it but couldn’t get past the feeling of uncleanliness.

rebecca todoran

I have eaten at this chipotle multiple times and every time the food always hits the spot. I recently developed celiac disease and was iffy if they were allergy friendly for my restriction. Come to find out they handle allergies in the best possible way. Brooke helped me out with my food and with some questions that I had as well. She did an absolutely amazing job informing me that they will change the utensils to be clean ones, change their gloves and grab me ingredients from the back to insure that there would be no cross contamination. I definitely felt safe eating my food seeing that Brooke had taken my allergy restriction very seriously. I highly recommend coming to this location and if you have any allergies please inform them so that they are aware and can assist you in the best way possible. Thank you Brooke!!

rebecca todoran

I honestly wish I could give negative stars. I saw that they had good ratings/reviews and wanted to try a new place for dinner last week. It was a decision I regretted. When I asked about gluten free options the staff somewhat knew what was gluten free, but then would second guess their answers. I even called ahead to ask about gluten-free options and they said that they had some. The food was not good at all. I got the chicken tacos with the corn tortilla and extra side of rice. The chicken was dry and burnt. The rice was cold and didn’t taste good. Lastly, the corn tortilla was semi okay. The only good thing was the key lime pie. That tasted more like a cheesecake than key lime. After eating the food I felt sick and threw up. I do not recommend this place even though you see good reviews. Absolutely gross and a waste of money 👎🏼👎🏼

Joshua Ein

This bar and restaurant had great music, a good atmosphere and good food. You're easily going to spend $20 before drinks. Entrees are under 20, but add a side or an app and you're easily over 20 with a tip. I paid about 30 with tip and I just had a lemonade as a drink. For being a Friday, I expected it to be busier but I was there closer to dinner time, not late-night. I got the Barbacoa tacos and they were very good, if a little too salty for my liking (and I like salt!) They needed the rice and beans to offset how salty they were. I guess it's in the name. Good, spicy heat but not overbearing. Everyone else's food looked great as well, especially the carne asada which was a huge portion. Great allergen markings. Mexican restaurants are known among the GF crowd but they rarely mark their menus despite being naturally gluten free. This place had clear and thorough markings for allergens. Thank you! The service wasn't noticeably slow, but there were some times that it lagged between drinks and ordering food. The real highlight was the full bar and live DJ. When we arrived the music was a bit fast and a little too obscure for me, but it mellowed-out in a good way towards the middle of our time there. Having someone dedicated to music is a rare feature and we appreciated it. This place is bright and has a lot of TVs playing. If you want to go out and still catch the game this would be a good option for you, but it didn't quite seem like a sports bar. This place is hitting a lot of notes that you'd usually see individual places hit (sports bar/restaurant/club/bar) but in so doing it doesn't really specialize. It's kind of inch-deep, mile-wide. That's not necessarily a bad thing. It's a sports bar, but it's not rowdy. It's a Mexican place and family friendly, but it's modern, pristine, and not cliché. It's a bar with a DJ, but it's relaxed and laid-back enough to just enjoy the atmosphere: not too loud and no dance floor. Overall I say give it a try. It's also right in the middle of several other dining and drinking options.

Traci Renfrow

Nando's never fails! They have an awesome menu - my fiance loves the steak fajitas or chimichangas, and they even have vegetarian and gluten-free options for me! They also have great Margarita's! Conner was very attentive and friendly - it seems like every time I go here, I get great service! Highly recommend!

United Sound, Inc.

I have celiac disease and I’m super sensitive to gluten cross contamination. Have eaten here several times with no issues. And they have the best chips ever

sandy harris

Stopped in for a late lunch with a family of 8. The server was wonderful, so helpful and accommodating as one of us is gluten free. Coming from out of town, we tried several different items. Everything was very good. The reason for the trip, ziti pizza was a hit!

Stefanie s

Very unprofessional. Girl who answered the phone couldn’t answer any questions. Then she put me on hold to check but didn’t actually put me on hold and was telling someone that she didn’t want to do it. It’s a gluten free order. Then I think she realized she hadn’t put me on hold and hung up on me. If you can’t properly train employees then don’t pretend to accommodate dietary restrictions.

Lyza Daubert

Always a favorite lunch spot for me. I've moved away from Arizona, but used to visit this place very frequently. Every time I'm in town, I go to Someburros just about every day on my visit. Thankful that there are Gluten Friendly dining options. Their refried beans are my favorite item!!

Houston Potts

I'm gluten free and they didn't know what to do with Gluten-free or their own procedures. This place is dangerous for people with a gluten allergy they don't know anything, it's not worth it. Go somewhere else if you have similar issues!

Debbie M Allen

I love this place because they have gluten-free options.

Rochelle Gutierrez

Great food, super affordable prices. I have gluten allergies, and they always re-glove for me when I come in.

Imanol Salazar

This someburros gave the best amount of sauce. I specifically asked for 60% peppers with 20%gluten and 20% love, ramon gave exactly what i asked for!

Joseph Ramirez

Mesquite is so fresh and tasty. The steak quesadilla is superb. My wife just loves the steak street tacos with corn shells (gluten free). The burritos are just out of this world as well steak packed bowl. We also tried their breakfast burritos in the morning and they don’t disappoint. They actually offer more if you look at their online menu. They don’t list everything on their drive- thru menu (bean and cheese burrito). Highly recommend Mesquite, it is pricey but the food is fresh and excellent

Stacy M

Brianna took our order and was very knowledgeable about gluten allergies, even down to the fact that the jalapeños are cooked in soy sauce. Great service, thank you Brianna!

Melody Jarrett

I have Celiac disease and my relatives wanted to go there. I couldn't eat the chips while everyone else was munching on them. They fry the chips in a fryer that they put food items with gluten in. I had a choice between two salads or a taco plate with soft corn tortillas. I ordered the taco salad without the flour shell. It tasted ok, but it landed me in the restroom all night.

Sergio Di Michele

Very disappointed with my online order. Ordered two burritos, the wild caught mahi mahi, and the grilled shrimp burrito. Ordered the mahi mahi with extra chipotle sauce, there was no chipotle sauce at all. The mahi mahi was blackened when I had ordered it grilled. A majority of the burrito was rice. The grilled shrimp burrito was 90% rice, there were 3 mini shrimp in the entire burrito, missing guacamole, missing salsa Fresca, and missing chipotle sauce in the burrito. Even with the salsa bar options we were missing 2 of what we asked for. While at the restaurant there was another customer who placed a specific online order because he mentioned his wife has celiacs disease, and sure enough his order was made incorrectly so he had to ask that it be remade. We’ll be trying a different location in hopes of a better experience next time.