Top 5 Gluten-Free Mexican Spots to Enjoy in Coeur d'Alene
Your curated guide to gluten-free dining options, with detailed reviews and recommendations for safe celiac-friendly meals.
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Based on 70 recommendations
Last updated: June 19, 2025
Las Chavelas
8366, 296 W Sunset Ave #23, Coeur d'Alene, ID 83815, USA
Accommodating Gluten-Free
LunchDinnerMexicanDeliveryTake AwayKid Friendly
Known for its inviting atmosphere, generous portions, and menu diversity, this family-owned spot is a local favorite for delicious meals and exceptional service.
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Meg Bateman
We’ve been going here for years and have experienced nothing but amazing service and food. As someone with celiac disease, I’m super thankful we have a local family owned Mexican restaurant where I can safely eat. We’ve enjoyed their food in the restaurant, take out, and delivery — all great experiences food wise and customer service wise.
I’ve had Mexican food from up and down the West Coast and this is the best we’ve found in the Hayden/CDA area. It’s unfortunate that some entitled tourists are bashing them AND our area online. Us locals know a great business and family - thank you Las Chevlas!
Experience mouthwatering flavors and exceptional service at this go-to spot, loved for its amazing offerings and welcoming vibe.
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Maisy Price
Las Brasas has the most delicious street tacos! They are my taco Tuesday go to. The staff is kind and friendly. They offer gluten free options and are very careful about not cross contaminating the food for those with celiac. Such a good overall experience and the food is always so good.
Gluten free choices are available and they are careful about cross contamination. Can be very busy being right next to the movie theater. Food is very good and portions are large. Tortilla chips are bottomless and made on site.
Chill vibes with a fantastic patio make this place a great hangout, plus tasty recommendations add to the fun!
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Kenny Gross
Finally made it to this great spot. Super friendly staff and awesome patio. They made some recommendations that were gluten free. I ended up with shredded chicken soft tacos, served with a little rice and beans. Good stuff