Charming spot known for its excellent dishes and warm atmosphere, perfect for a cozy meal and a unique dining experience.
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s stif
Now resigned, as a celiac, to not being able to taste the typical local busiate, I ended up here for dinner last night!
The ladies at the tables (I think the owners) are wonderful!
We ate appetizers and first courses, one better than the other.
Very attentive and prepared on gluten-free.
Highly recommended
This cozy spot in the square stands out for its unique pasta options, quality ingredients, and a sophisticated atmosphere.
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Ilaria
Nice place in the square. I ate excellent gluten-free pasta, my boyfriend had a slice of tuna which wasn't a good quantity/price ratio, they're probably stronger on the first courses. So-so service: the wine arrived when we had already been eating for a while and the gluten-free bread was communicated but never arrived.
Charming spot in Favignana with locals and fresh ingredients, offering a menu that's attentive to diverse dietary needs.
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Giulia Crozzoli
Very good!!! Easy little place in the center of Favignana. I am celiac and lactose intolerant and they were VERY CAREFUL about contamination and made sure which products I could eat. Thank you!!!
A hidden gem with attentive service, great ambiance, and well-priced dishes made from top-notch ingredients.
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Giovanna Basco
We came across the inn in salt by chance, looking for a place to have dinner, the place was full but the owner was very kind and found us a place. They took great care of me as I unfortunately have many food allergies and they even prepared gluten-free pasta for me! I took a plate of vegetables (specifically chard) it was truly spectacular, a very simple dish but cooked in an excellent manner, I have never eaten anything like this, in fact it amazed me and my husband. The waiters are quick, attentive and also friendly. The prices, unlike other places on the island, are accessible also considering the excellent quality of the raw materials. I definitely recommend it!
A classy spot with unique flavors and high-quality dishes; expect small portions and a slightly limited menu for a pricier but satisfying experience.
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Nicola Gallella
Restaurant of a certain class, very present service, good food but small portions, good seared tuna steak but 4/5 pieces, for €25, appetizer with redfish carpaccio not particularly tasty
Restaurant from €45/50 per head
They are equipped for gluten-free
Expect a delightful surprise with a rotating, fresh menu and generous portions that promise a memorable dining experience just off the main street.
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Babi Fojadelli
We went to this restaurant last night and it was a surprise!
Especially if you are celiac you must absolutely try the cuisine of A' Cialoma.
Staff super knowledgeable on the topic, they bring gluten-free bread and offer gluten-free alternatives for the entire menu.
I had a fried fish, delicious. Obviously made with rice flour, sparkling water and cooked separately. Accompanied with a pistachio sauce that enhances the flavor of the fish.
HIGHLY RECOMMENDED!
Accommodating Gluten-Free