Top 8 Gluten-Free Late-Night Spots to Enjoy in Torrevieja

Ewa Rytel

Very good treatment and food. We were a couple and one of us is Celiac, not gluten intolerant but zero gluten tolerance (no bread crumbs or cross contamination). When we called the place they told us that we could eat pizza but they told us inside the restaurant that it was better not because the pizza is made in the same oven and better not because of cross contamination (which is appreciated, to prevent any contact with gluten). They gave us several alternatives such as gluten-free pasta, a hamburger with gluten-free bread and gluten-free sauces and it was a success😄😌 The Gluten Free Bread was delicious and the Black Angus beef was delicious adding the option of potatoes made in the pan and delicious too. On the other hand, I ordered a normal pizza, the Diavola, and it was exquisite, the dough was brutal and very well toasted, aligned and very delicious. A real diavola and not medium spicy without spicy salami like in many coastal places. Thank you for taking care of celiacs and offering good service in both food and customer service. We will return!!!

Hezku Play

Food is good and there is gluten free options.

A C

We were there three years ago, and they had gluten-free dishes. We were there yesterday, and it was nothing like it. Now it's a place with a variety of greasy, low-quality food, with no gluten-free alternatives. It's run by Chinese staff who weren't able to take proper orders. The place is full of dogs, even though signs prohibiting them are posted on the door. They don't write anything down, and when they come in, they don't even remember. If you're looking for gluten-free dishes, DON'T COME. If you're looking for a pleasant evening with good service, DON'T COME. ALL THE PHOTOS DISPLAYED IN THE REVIEWS ARE PAST AND THEY DON'T CURRENTLY HAVE ANY GLUTEN-FREE OR CROSS-CONTAMINATION. A HEALTH INSPECTION WOULD BE AWARE.

Alejandro Ortega

The food at this Italian restaurant pleasantly surprised me, especially the gluten-free options. It's clear they take care to offer well-prepared options for people with intolerances, something that isn't so common and which I highly value. The variety and flavor were top-notch, and it's undoubtedly the place's strong point. However, the overall experience was marred by slow and unprofessional service. It took between 45 and 50 minutes from the time we sat down to the time we received our food. I understand that it was a bit busy, but not enough to justify the delay. The most disappointing thing was the treatment by the employee, Rosy: she was slow, unpleasant, and even defiant at the end of the meal, as if she wanted to kick us out. In fact, it was necessary for the owner himself to intervene to ask her to serve us, otherwise we'd still be waiting. She also kept complaining loudly about everything, which created an uncomfortable atmosphere. It's a shame, because the cuisine is promising, but customer service urgently needs improvement. I would only return if certain attitudes in the service changed.

Charlene Bustamante

Joy Hatcher

peter maloletkin

We were alone at the restaurant so we really got to enjoy the place. Kind waiter and good gluten free options

Sara

Everything was great. The food was delicious. They had gluten-free pasta options.