Top 7 Gluten-Free Late-Night Spots to Enjoy in Cuenca City

María SU

I'm celiac, and they adapted my dishes without any problem. Patricia served us, very professional, and explained each dish in detail, along with how to adapt it. She gave me a lot of confidence and peace of mind. We recommend the artichokes and the scrambled eggs.

Hector Marco Lozano

I was having breakfast, I ordered an international menu (I think it was English), it came with coffee (they gave you a choice of coffee or tea), breakfast was two large pancakes with agave syrup, bacon and scrambled eggs, it seems very expensive to me since it cost €10.70 for the plate alone, the quality is good but still the prices are somewhat high, I also ordered a cocoa that was also delicious and was homemade but it was expensive for what it was, the service is very fast and comfortable, You order with your mobile phone and pay at the cashier or pay from your mobile phone, in 10 minutes at most you have your order even if the place is busy, there is also a water dispenser with glasses to go and drink for free and sugar and other things in case you want to drink or even to have a mate, the bathrooms are usually clean and the place is quiet and comfortable. We will return but I hope they reduce the prices, that's why I don't give it 5 stars. Also as a suggestion, it would be good if they had more options for celiacs and their options were more varied.

J. M. Log

We came specifically for the gluten-free pizza. The gluten-free dough isn't bad, to be honest, but I don't like places that deceive you on the menu. We ordered the pizza with arugula, ham, and buffalo cheese, €16, and they gave us regular mozzarella. If they don't use buffalo cheese, they should take it off the menu, or if they don't, they should let us know, because I feel like they're deceiving the customers. We had to ask for a second chicken pizza with honey sauce; the dough was raw. I would have overlooked the second option if it weren't for the mozzarella. We won't be back. ————— reply ————- Check the mozzarella. It's not smooth or creamy, and it's not nearly melting. It's not the same as in other photos; it's a dense lump. That's normal fresh mozzarella in the photo, not buffalo or burrata. It's a shame I didn't take a photo of the sliced ​​mozzarella so you wouldn't call me a liar. Maybe you can't tell the difference between the two. Have a linden tea.

Celius

Reasonable price and very well connected to the city's points of interest. Although they do not specialize in gluten-free food, they prepared something for my daughter. Everything was great and the staff was exceptional. When I return to Cuenca, I'm not looking anymore: I'm going directly to eat with them.

Donna Julian

Bert Henderson

Paula Rubio García

We came for dinner as a group of friends on an impromptu plan. We were served by Amanda, who was friendly, polite, warm, and attentive. The service was quick, and they accommodated one of the guests' gluten intolerances. We'll be back!