Top 3 Gluten-Free Spots to Explore After Dark in Downtown Boulder

Linda Bumpas

Where do i start??? Okay, Shelly the gm was outstanding! She made us feel so welcome and when she visited our table, she was not in any rush and was super warm and friendly. She was super generous wanting us to try their different foods. Evan the chef brought out gluten free cookies that were so good! They weren't even on the menu! Claire, our waittress made us feel right at home and assured us how safe the kitchen is for celiac/gluten free. She was amazing!

E Bram

Hapa Sushi accommodated our large group with large amounts of sushi and fun! I did find a stink bug crawling across the table this time but I thankfully was able to forget about it and enjoy all the gluten free food options!!!!

Maggie

Great place to go if you have celiac and/or a dairy allergy. They took precautions to prevent cross contamination and the gluten free cones were delicious.

C Girv

Lots of delicious naturally gluten free dishes. Chefs Kiss!

Erin Wright

Fantastic GF options. Highly recommended for those with celiac disease. GF fried Chile relleno was amazing. And the fried jalapeno caps are out of this world!

Andy Horn

Really good pizza and fast. My daughter enjoyed the gluten free pizza. The staff was super friendly and helpful. I highly recommend Pizza Colore.

Yulun Hsiao

I am from Taiwan, it tastes a little different from what I have back home, but it’s so good that I will for sure come again. p.s. my celiac gf enjoyed it too

Steve S.

This place has a great, casual atmosphere and of course the rooftop views are amazing. I usually go to Mangia Panino because they offer a fantastic gluten free sweet potato gnocchi option, and great chicken parm.

Barbie Liddle

Always delicious! Gluten free ravioli is a must try! Gluten-free garlic bread is awesome!

James C.

The food was fresh, high quality and imaginative. A special shout out to our server Wyatt! He was so personable and called me by my first name from the open table reservation, when initially greeting us. Wyatt was especially attentive, and executed our gluten free request accurately. Most of all he offered me a very genuine and kind Birthday wish when serving us dessert so much so that it made my girlfriend tear up. There are so many great restaurants in Boulder, but in my opinion service is what sets them apart and Wyatt should be recognized for his hard work, effort and kindness. Thank you Japango for helping us celebrate this last Fish Friday of the Lent season and reeling in an awesome 40th Birthday Celebration.

Naomi Hopps

Best spot on pearl street for a 1st date or to get out of the sun. Best staff in town, they make me feel welcome and serve a great vegan burger! U can even get gluten free bread.

Sarabeth Berk Bickerton

Divine! This was a great date spot and delicious. One of the best Caesar salads I’ve tried, super flavorful and fresh. Agree with other reviews, the ravioli is perfection. We also had the filet, which was tender and tasty. They have gluten free bread but no gluten free pastas yet. Will definitely be back.

Ben Ritter

Delicious!! Celiac with a peanut allergy here. Felt very safe eating here, and the pabellon was excellent.

Sonia Knapp

Nice place with a good variety of food and drinks under one roof. Different seating options. Lots of vegetarian, vegan, gluten free options.

Ian the Hairy

Had a great time. Music wasn't the ordinary Mexican music. Loved it. Food was great. Gluten free options.

Diane Ford

The gluten-free crust is excellent and offers a great view of the Main Street area.

Layla Dehrab

All of the tacos and chips were completely gluten free!! Delicious, reasonably priced, and didn’t get sick!

Kat

Good coffee. The gluten free breads they carry are good too

Lexi

Delicious and has gluten free buns. One of the best burgers I got in colorado while visiting! Staff is also great.

Heather Carnahan

Excellent! We recommend the Sausage Platter to share and a liter of cinder. Their French fries are gluten free and perfectly fried.

Amanda Hilton

I've been to the Jax in fort Collins a few times. This was my first time in the boulder location, and it far exceeded our Jax experiences! We arrived an hour prior to our reservation and they were so accommodating to do their best to seat us ASAP. Everyone acts like it's their jobs to serve and even the manager was hands on deck, making sure the heat lamps were continuously lit (wind was strong). They were also super amazing about my gluten allergy and brought out a non gluten item and realized it right away and my daughter got to eat the non gluten one. They had amazing service and everyone was kind and seemed to happy to serve. I enjoyed my Boulder Jax experience way more than my fort collins one! I'm fort collins location they seem annoyed with questions and seem too busy to answer the phone. I often have to leave a message for the fort Collins one and accidentally called the fort collins one when trying to notify them we were an hour early. I called 4 times in hopes to get a hold of someone. I was sent to voicemail and then I realized I was calling fort collins location. I called boulder next and they answered right away and when I showed up they said "oh, you were the one who called" and stood by their word to get is sat ASAP. Thank you Boulder location for exceeding any expectations had and for the wonderful dinner experience!

Lily Cooper

There is absolutely no allergen information anywhere, neither on the physical menu or the online menu. We had just gone out and eaten mole a few days before with no issue. We come here and order enchiladas that have mole on them. My boyfriend starts having an allergic reaction and I have to track down staff to see if the mole contains nuts. They didn’t know themselves and had to ask the kitchen. I was then quickly blamed for not bringing an epipen even though we have NEVER had to worry about nuts at a mexican place OR in mole. The server then later tells us that mole always has nuts in it. As a server myself, I know all allergens present on the menu ESPECIALLY large ones such as nuts and dairy. We should’ve been able to find an allergen menu either online or in person, or there should’ve been a disclaimer about the mole containing nuts. THERE WAS 0 ALLERGEN INFO ANYWHERE. There was a gluten disclaimer and vegetarian disclaimer and that was all. Allergies kill all the time and the experience we had today was disgraceful. If you or your loved ones have an allergy I implore you to eat somewhere else.

Jamba Dunn

We've loved Corrida for dinner and wine, but the brunch left us wanting. It's interesting that this is a highly specialized restaurant with expertise in fine Spanish wines, but we've had waiters at least four times we've visited that didn't know the first thing about the menu or food in general. In fact, we've traveled through Spain many times and have had a better understanding of some dishes than some of our waiters. Not all by any means but about half. There are never gluten free options bread wise so unless you can have the gluten free crackers you're SOL for burgers, sandwiches, starters etc. Generally, however, they find a way to make a plate. I get it, this is not a place trying to please everyone and that's okay. So let's talk about brunch. Friendly people always, but the waitress had no answers about the menu, how dishes are prepared, if there's dairy in hollandaise (it's butter and egg), or what oil is used in the salad dressing. No biggie, we figured it out together. We ordered, received our drinks and waited. The olives didn't come. We finally asked after the second round of drinks and they comped us the olives. Thanks but they would have been better earlier. Three of four dishes came and they got about a quarter into brunch before mine arrived. No biggie. It really wasn't much food and I was finished immediately. I had a salad with bacon and an egg. Meh. The rest of our party was also meh about the brunch. After brunch I ordered coffee and it was so intensely bitter and so acidic that the oat milk instantly curdled. I let the waitress know and instead of making it right, she agreed with me that they have terrible coffee. Then comes the check and for that much money we should have had a waitress who knows the menu inside and out, better service without needing to remind her about forgotten dishes, they could have attempted to make a better cup of coffee, the food should be the best I've had, the waitress should be helping to find options for dairy and gluten free, she should have suggested a dessert suitable for my limitations, and there should have been more, I don't know, pizzazz. The meal was brutally expensive and we left hungry and dissatisfied agreeing to never come for brunch again. It's still great for date night but too expensive for this kind of brunch and for our kids in particular. We might not come back for brunch as there are much better options in town, but it's a great place for steak and wine.

Janet O'Neill

I love this place. Inexpensive with tons of delicious choices. I had PLENTY of gluten-free options as well. There's sometimes a line, but this affordable gem found among the over-priced eateries on Pearl Street is well- worth the wait.