I have celiac and Kelly was super knowledgeable on gluten free options and made sure everything was safe in the kitchen. Outstanding food and service. Thank you Kelly!
Pizza dough was so thin and soggy it tasted like they boiled the whole thing. Tip 1: Don’t use so much water in your sauce if you’re gonna make the middle of your pizza so thin. Tip 2: Clean the oven after every pizza so there’s not little black chunks baked into the pizza. Tip 3: Change your flour to high gluten flour because your crust tastes like Bisquick. Tip 4: The dough and sauce have no flavor, add more salt and pepper. Tip 5: Whatever extra ingredient your adding to your dough, stop doing that it’s not a good flavor.
Gluten free crust is great! Defiantly not safe if you have celiac disease just as their helpful sticker (and common sense) says.
Only complaint is the inconsistency (with regards to quantity of toppings) we've experienced with our orders.
Their online order tool has been wonderfully helpful.
EDIT:
Thanks for the reply. I had previously completed the feedback form. FYI it is a wildly long feedback form for the purpose it serves.
Accommodating Gluten-Free