Top 21 Gluten-Free Late-Night Spots to Enjoy in Fulton Market District, Chicago

Michelle Raclaw

Chase was amazing! Made my sister’s bday dinner special & gave special attention to the gluten-free choices to make sure the dishes were gluten-free. 10/10! Highly recommend Aba!

Wayne Partington

Fabulous gem of a restaurant in the Fulton Market area. Croatian theme cuisine and excellent cocktails. Great vib. Shrimp scampi, charred green beans, risotto with carrots, pork ribs and branzino were amazing! Gluten free and egg free menus also.

Alexys Kelsey

Cool date night spot. Options for everyone! I am gluten free (intolerance not allergy) and had no issues. I really loved Madai and I always love me some Chicago RAW. It was really nice to have the greenhouse-like glass roof above us, but I felt like some nice ambient music would have been a good addition. The service is was very polite and speedy.

Paradiddle 218

we got the shakshula with gf toast, enchiladas, and chilaquiles!! it was amazing and they put an allergy marker for celiac.

Michael Scanlon

First issue was the lack of understanding of celiac. I get that my fiancée having a disease is our limitation but this restaurant was supposed to be good about it. We explained about how even cross contamination makes her sick and the 2nd thing we ordered was brought out and when we asked if it was fried (Brussel Sprouts) they said yes and we asked if it was a shared fryer and they said yes. So she couldn’t eat it. (When we already explained that she would get sick from cross contamination, this was a major oversight by the waiter). They also had very small portions of the pasta dishes and the prices were way higher than they should be given the quality of food being just okay. Really disappointed overall.

Frank Haviland

There was a 2 hour wait to get into Au Cheval; and many people we talked to highly recommended we go there. They said it was an amazing burger, and we needed to try it out. So... we waited our two hours and wandered other establishments, wondering what this burger would be like. Firstly, hype is a dangerous thing, especially in the food industry, and when we were finally allowed to enter and eat we noticed that the menu was down to Earth and there wasn't anything too crazy or unique... But.... I tell you what, it was a delicious hamburger, and the place reminded me of a nostalgic diner feel with a modern hipster take; it was highly enjoyable to be there and to just experience your meal with whoever you chose to share it with. They took their food and their reputation very seriously; they paid attention to every detail, and they were highly aware of food allergies and how to navigate the menu for people with Gluten Allergies like myself. The hamburger was delcious... complimented with their in-house "Dijonaise" sauce. The coffee was amazing... but what made our experience even better was when my buddy asked for some real cream for his coffee. Our waitress proceeded to go into the kitchen and to make a fresh blend of milk and cream to ensure that he could thoroughly enjoy his meal and coffee. The food was tasty, the staff was great, and you could tell that everyone who worked there cared about the customer experience and the reputation of the restaurant. Highly recommend you grab a bite when you can. Allergy friendly options are available.

Neva West

Hands down, the best gluten-free pasta in Chicago, and the rest of the menu is great too. They have a nice little summer patio and super cozy inside space in the winter. Wait staff are always personable and professional. Nice Italian wine list with some unusual offerings.

Natalie Foster

We came here because my SIL has Celiacs disease and they safely prepared her meal and answered all our questions politely. 10/10 service

Charlene Mosquera

Damian Alberti

Everything was amazing. I always love a restaurant with a dedicated gluten-free menu.

Tricia

Zully was an amazing server and went above and beyond to make our experience amazing. The gluten free deep dish was delicious. We will be back the next time we are in Chicago!!!

A McWho

So yummy and safe

Daron Neal

Ashley Pryor

Julie Lunda

I was so excited to find vegan ice cream that didn't come from a grocery store! Flavors are marked as vegan, dairy free and gluten free. There are different flavors in the scoops freezer as opposed to in the pints. I was VERY disappointed when I found out that the only scoop flavor that was both gluten-free and dairy-free was the hot toddy, which does not appeal to me at all. Of all things, I never expected gluten to be the limiting factor in **ice cream** flavors, you know, a food that doesn't have gluten by default. I ended up getting a chocolate truffle pint (I think the other GF DF pint was cold brew coconut). It's good chocolate ice cream, but not worth the higher price compared to Oatly or So Delicious. I was SO LET DOWN by the lack of options that were both GF and DF. I guess mint chocolate chip, chocolate chunk and fudge swirl are too basic for them.

Mary Bohn

As a celiac girlie, I felt pretty comfortable eating here. The person who sat us (manager? Host?) had no idea about the GF options, but our server was confident that their food would be safe, and I believe it was! Their menu seems very farm to table and the only gluten containing items were the pastas, chips, and pita. I genuinely felt very good after eating here. I tried a few apps, a few sides, and the sea trout dish

Stacey Rios

Great food, great service, great atmosphere! Heather waited on us and was very friendly, made sure all of my special requests were accommodated. I had the Iron Maiden burger on a gluten free bun and it was unreal how good it was! Not the best picture quality but it shows how large the burger was and very well dressed! Will be back any time we are in town!

J Parker

I genuinely enjoyed the food. Glad they had gluten free options and were mindful of any allergens. Hostess was attentive and knowledgeable of the menu. I had the Veggies Ramen which was absolutely delicious. The Brussels sprouts are a must have. The table also had the dumplings which were as hit as well.

Lucille Parmer

Edwin Cooper

Joel Greenwald