Top 9 Gluten-Free Late-Night Spots to Enjoy in Powderhorn, Minneapolis

Angela Walczyk

The entire menu with the exception of one or two breakfast items, is GF!

Tom O'Neill

Been going to this place for years, a staple in uptown that has a great menu, with great rotating options as well as fantastic gluten free and vegan choices. Service has always been exceptional, Kieran was very helpful last time I was in, ensuring I got a bowl that fit my dietary restrictions. Highly recommend.

Reilly Nesbitt

It is always a good day when I ask a restaurant if they have a dedicated GF fryer and the answer is "YES"! I was so pleasantly surprised to hear that I was able to eat the french fries. The server also went out of her way to inform me that the malt vinegar aioli is not gluten free so she substituted it for the herb aioli. The fries were delicious and so crunchy. I also ordered the house white wine which was pretty good for $7 and an extra dirty martini. I didn't like the martini but that's on me because it was my first time ever having one! I cannot wait to go back to try more. The atmosphere is great as well and our server was so kind. The fries came out so quickly!

Lisa Borneman

Great appetizers! Thanks for having gluten free options. Kimchi in the deviled eggs!! Perfection! Sweet potato cakes were divine. We are coming back for brulee! Service was terrific! Plus an amazing Flamenco show...a great night!!

Maggie Shafer

Absolutely, delightful. We tried this fusion hot pot and each got a different soup that suited our taste preferences. Each was delicious and filling. We got one extra item and an appetizer, but thats all we needed for three people. Would come back soon! Great with gluten free information too.

laurie K

They are great with gluten free options for me and have been going there for twenty years!!!

Danielle Masursky

I chose this of the many breakfast options in Minneapolis because I was desperate for hollandaise sauce, which is naturally gluten-free but not gluten-free in many restaurants because the commercialy produced kind uses wheat as a thickener. I ended up getting the pork belly skillet because it had everything I wanted (though I considered subbing poached eggs, which I love). My dining companion got the copper benedict, which was beautiful and delicious. My hollandaise was flavored with bacon, which made it quite salty. Somewhat ironically, my dining companion thought her sauce was bland, while mine was just right for her. This is a reflection of our preferences, not the quality of the sauces, which were both excellent. We just got regular coffee even though they sell a lot of delicious-looking coffee beverages such as lattes. The plain coffee was very good Our server, Dominique, was lovely and kind. My only complaint is that the pork belly was rather tough - i'm used to it being a bit more melt in your mouth. That is a minor issue, and I would certainly return to try more dishes.

Derek

Broccolini was great, jam drinks were great, atmosphere was great. Burger buns were kind of dense and stiff, but maybe we had a bad batch. We both ended up taking the bottom bun off because it had no give, reminded me of gluten free buns I've had. Everything else we got was amazing. The spicy mustard that came with the French fries was so good.

Kenzie K

Service was okay. Food was also okay. Pho broth was good. Gluten free options. Bubble tea was great!