Fabulous location overlooking Horse-shoe Bay. Not many options for me on menu (coeliac and no shellfish), otherwise I might have gone there twice. I'd love to see more GF options on menu, perhaps also more vegetarian food! Otherwise, food and service was good.
A relaxing spot with a small but tempting menu, perfect for brunch lovers craving beautifully plated dishes and standout coffee.
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Carla Vowles
Beaches was the second brunch spot visited in two days and was a highlight of the weekend.
The vibe is relaxing and staff very friendly. Our group sat inside.
The menu is on the smaller side, yet filled with ample choices.
The pastries at the counter looked amazing too, if you wish to have a coffee and a small bite.
Our group all ordered the Smashed Avo and eggs. The plates were picture perfect.
I got mine gluten free, and the bread was nicely toasted. My companions bruschetta looked delicious. The serves were generous.
The local sauerkraut that came with the meal was tasty, but my favourite part was definitely the toasted spice and sunflower seed sprinkle on the eggs.
The poached eggs themselves were a little overdone for my preference. The yolks were a soft firm, instead of runny. All the eggs on our meals were cooked identically, so maybe that’s the café standard.
The coffee was a highlight. Having had some pretty poor coffee elsewhere through the weekend, it was much savoured and enjoyed.
I’ll definitely be back
The steak I had was good and cooked well, however the "Gluten Free" signage on the food is not correct for some dishes coming out with battered onions. Other than one issue the food was good.
