This rustic gem offers a warm, intimate atmosphere with a wood-fired oven filling the air with inviting aromas. The cozy space, featuring quirky bicycle stools and vintage decor, creates the perfect setting to enjoy some of the best gluten-free pizza bases praised by experienced diners.
People are saying
View more
Mariana Podestá Diverio
Really good gluten free and vegan margherita.
View menu
Cockles Cafe
4/33 North Terrace, Port Elliot SA 5212, Australia
This casual bistro offers a coeliac-friendly atmosphere with a dry, dog-friendly setting and a pleasant outdoor area. The staff are knowledgeable and attentive, ensuring a safe and enjoyable experience for gluten-free diners in a welcoming environment.
People are saying
View more
Hannah Wheaton
The menu is great and was very coeliac friendly. The coffee was good, the portions were well sized and the staff were lovely.
Perched right on the beach with every table offering a fabulous view of Horseshoe Bay, this spot captures a relaxed beach shack vibe ideal for outdoor dining. There is plenty of space along the beach to find somewhere to sit and enjoy the beautiful outlook, making it welcoming for those seeking a gluten-free friendly setting.
People are saying
View more
Anna Stirling Pope
Fabulous location overlooking Horse-shoe Bay. Not many options for me on menu (coeliac and no shellfish), otherwise I might have gone there twice. I'd love to see more GF options on menu, perhaps also more vegetarian food! Otherwise, food and service was good.
This cafe offers a relaxing vibe with abundant natural light and a cool mezzanine plus inviting outdoor seating, perfect for a gluten-free experience. Friendly staff ensure a welcoming atmosphere, complemented by generous servings and a small but ample gluten-free menu.
People are saying
View more
Carla Vowles
Beaches was the second brunch spot visited in two days and was a highlight of the weekend.
The vibe is relaxing and staff very friendly. Our group sat inside.
The menu is on the smaller side, yet filled with ample choices.
The pastries at the counter looked amazing too, if you wish to have a coffee and a small bite.
Our group all ordered the Smashed Avo and eggs. The plates were picture perfect.
I got mine gluten free, and the bread was nicely toasted. My companions bruschetta looked delicious. The serves were generous.
The local sauerkraut that came with the meal was tasty, but my favourite part was definitely the toasted spice and sunflower seed sprinkle on the eggs.
The poached eggs themselves were a little overdone for my preference. The yolks were a soft firm, instead of runny. All the eggs on our meals were cooked identically, so maybe that’s the café standard.
The coffee was a highlight. Having had some pretty poor coffee elsewhere through the weekend, it was much savoured and enjoyed.
I’ll definitely be back
