This spot offers a stunning back garden setting and an impressive menu that guarantees a delicious and satisfying experience every time!
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Ian L
Good selection of Thai dishes. Seafood dishes like ‘Three Kings of the Sea’ very tasty. Fast turnaround once an order is placed but the place was very busy on the Sat night; the 3 table staff struggled to keep things moving. Bookings essential, especially while WASO are doing shows at UWA on Fri and Sat nights. Only dish with gluten is the crepe cake, for those who need to know… Parking in the street is free and fairly close. Recommend eating in the covered garden area out the back. Overall, very good place for Thai.
Great food at very reasonable prices. Went to have coffee at 4.30pm on a Friday and delighted to find they were open to 5.30pm. Not many cafes stay open after 4pm. Had a delicious chicken & avocado rye roll with lots of seeds, lemon cake (gluten free) & a mug of coffee. Coffee excellent too.
With spacious indoor and outdoor seating, great events options, and a charming rustic vibe, this place is perfect for any casual outing or celebration.
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Elizabeth W
We had a fabulous function at Little Way on Saturday for my mum's 80th birthday! Many of our guests made a point of commenting on what a great venue it is and how nice the food was. They catered well to specific dietary requirements (vegan and gluten free), and the staff were friendly but unobtrusive, which allowed us to enjoy the day. The shared menu was delicious, plentiful and very reasonably priced. I would definitely recommend it to anyone looking for a gorgeous venue for a special function!
Although their crepes are buckwheat, as a person with gluten intolerance I got indigestion after having two crepes there. In my opinion, the crepe with Prosciutto and cheese was good but in Nutella crepe I got almost no filling, a dash of nutella just on the top and inside there was no nutella only belgian choclate or a cheap subsititute of nutella. I got charge $17 for almost a plain crepe. One male staff working there was unfriendly.
Service was friendly but the pizza was way below expectations. $36 for a gluten free bufula (just cheese, basil and sauce) you expect at least a decent Italian pizza. The pizza was small with hardly any ingredients spread across- the bufula cheese was chewy and bland and the gluten free base looked and tasted like a cheap base you would buy from Coles. If you charge ridiculous prices for a pizza at least delivered a high quality product.
We had the most delicious take-away meal from Boubar. The chef catered to our gluten-free, pescatarian needs, and the presentation (even scallops in shells) led to us feeling as though we were dining in a top restaurant, all from our own dining room. Highly recommended.
