This warm, inviting estaminet in Old Lille offers a gluten-free Welsh with gluten-free sliced bread and a variety of gluten-free options, including desserts. The friendly, efficient service and pleasant atmosphere make it a welcoming spot for gluten-free diners.
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Paul Large
Local cuisine and lots of choices. Tried the beef fillet which was very nice. Had gluten free options and could cater for children with smaller sized meals. We went for a selection of starters which worked well.
This intimate spot features sea-themed decor and reclaimed furniture, creating a warm, welcoming atmosphere. Known as the safest restaurant in Lille for gluten-free meals, it offers a cosy setting with attentive, friendly staff ensuring a worry-free dining experience for celiac guests.
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Katherine Bavage
Great experience. The hostess spoke English which was helpful as we wanted to ensure everything was gluten free for our coeliac child. Food was quick to arrive and delicious. Recommend whether or not gluten free is a priority!
This intimate creperie offers a cozy, celiac-friendly atmosphere with tasteful decor evoking a French summer. The staff is attentive and knowledgeable about gluten intolerance, creating a welcoming space perfect for those seeking gluten-free savory crepes in a warm, exclusive setting.
This intimate tea room charms with a cozy, warm atmosphere and a friendly ambiance that invites guests to linger. Known for its diverse gluten-free cake selection, it offers a calm and spacious setting ideal for enjoying a relaxing visit.
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Laurane Lancel
A coffee shop with a wide selection of gourmet, original, and delicious pastries. I loved the pistachio and sour cherry cake (gluten-free). There are tables both indoors and outdoors, with lovely decor. I recommend it and will be back.
Step into a zen, elegant atmosphere reminiscent of Japan, where a bright and clean room invites calm. The small library of manga enhances the immersive experience, complemented by impeccable service that makes this a wonderful spot for gluten-free dining.
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Stephanie DaCosta
Great simple choices, good for gluten free and vegetarian options, lovely service, would highly recommend.
This charming spot offers a warm, welcoming atmosphere with tasteful Japanese-inspired decor. It stands out for its clearly labeled gluten-free options and knowledgeable, attentive service, making it an excellent choice for those seeking a gluten-free dining experience.
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Edouard Monnier
Very welcoming, tastefully decorated restaurant
Very tasty dishes
A little extra: vegan and gluten-free options available upon request
Dogs welcome
This charming spot near the Grand Place offers a warm, family-oriented atmosphere with pretty decor and a lively terrace. Known for its friendly welcome and gluten-free options, it provides a comfortable setting ideal for those with gluten allergies seeking a local vibe.
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Paul Large
Great crepes! Friendly staff and nice to have gluten free options. Feels like a locals place despite being just off the Grand Place.
Step into a vibrant space where American-style diner decor meets a sunlit terrace, creating an inviting atmosphere. The friendly service and pleasant tented terrace make it an excellent spot for enjoying a gluten-free dining experience.
This cozy café offers a pleasant and relaxed atmosphere with warm lighting and comfortable seating, making it an ideal spot for those seeking gluten-free dining. The wooden decor and helpful service enhance the welcoming, cozy vibe perfect for enjoying gluten-free options.
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Mr Tut
Very rare I would give an all 5 star review but the gluten free Croque was one of the best GF meals I have ever had, they even went to the length of using rice flour in the bechemel sauce. Waitress was super helpful. Had a nice vibe.
This restaurant offers a cozy, welcoming atmosphere with beautifully decorated rooms and chalet-like charm. The gluten-free service is superb, featuring a thoughtfully developed 4-course tasting menu that ensures a comfortable and confident dining experience for guests with allergies.
This bright, cozy spot offers a warm, family-friendly atmosphere that feels both intimate and inviting. The quiet setting enhances a relaxed dining experience, with attentive service that thoughtfully accommodates gluten allergies, ensuring comfort and care for gluten-free guests.
Set within a charming old building, this spot features a warm, cozy atmosphere with rustic, old-fashioned decor. Its functional layout maximizes space, creating a welcoming environment that complements the availability of gluten-free options for diners.
This cozy spot offers a pleasant atmosphere with a quiet terrace overlooking a small park, ideal for a relaxing gluten-free brunch experience. The setting complements the well-balanced, flavorful dishes designed to accommodate gluten-free and vegetarian guests.
14 Av. du Peuple Belge premier étage, Lille, France
Unverified
DeliveryLunchTake AwayDinnerOutdoor Seating
Set in a modern, refined space with a magnificent view of old Lille, this restaurant offers a captivating open kitchen where attentive staff ensure a gluten-free dining experience tailored to celiac needs, balancing elegance with careful allergy consideration.
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Mélanie Chabret
I had already been here in the past for dinner and really enjoyed the food.
This time, I came for lunch with my family on a Saturday. We were only able to choose between two menus (no à la carte dishes). This isn't my preference because, being gluten intolerant, I almost never eat dessert, but I was reassured from the start by being told that the dessert on the menu would be gluten-free. I was a little skeptical because it was a whisky baba, but whatever, I trusted them.
The starter and main course were delicious, although not large enough for my taste, even though I eat standard portions.
When our desserts arrived, I was surprised to discover that the baba had been replaced by gluten-free bread crumbs, which the chef had "kindly" cut into a flower shape with a cookie cutter and dipped in a sort of whisky infusion. The taste was so terrible that I couldn't eat any of that last dish.
When I expressed my amazement to the waiter that the chef had dared to take such a risky gamble, he denied the fact that he had reused the gluten-free bread served at the table. It was obvious both visually and in the mouth.
It ruined everything.
Zero points and totally unacceptable in a Michelin-starred restaurant.
I won't be doing it again.