This beautifully designed spot offers a modern, welcoming environment with both indoor and outdoor seating. Known for its thoughtfully curated music and warm atmosphere, it provides a friendly, attentive staff dedicated to accommodating gluten-free needs with care and expertise.
People are saying
"They offer plenty of tasty gluten-free dishes."
"I loved the gluten-free breakfast and pastries."
"The gluten-free tiramisu and meals were delicious."
This cozy eatery exudes the charm of an old Roman trattoria with a warm, friendly atmosphere and attentive, knowledgeable staff who accommodate gluten-free needs with care. Its family-friendly setting and hospitable service make it a standout for gluten-free diners.
People are saying
"There are lots of gluten-free choices, but the menu could be clearer."
"The gluten-free pasta and pizza taste good, though some dishes feel just okay."
Perched atop a hotel, this rooftop spot offers a relaxing and romantic setting with a cozy, elegant ambiance ideal for gluten-free diners. The staff is super-trained, friendly, and helpful, ensuring a comfortable experience for those with dietary needs.
This eatery is renowned for its attentive service and welcoming atmosphere, catering thoughtfully to gluten-free and vegan diners. The buffet offers a wide selection of fresh vegetables, making it a great choice for those with dietary needs seeking quality and variety.
This intimate family-run spot features a relaxing open kitchen and a welcoming atmosphere where staff are exceptionally accommodating to gluten-free needs. Guests appreciate the friendly, qualified service ensuring a safe and enjoyable dining experience.
Perched atop a building, this rooftop bar offers a unique terrace with beautiful sunset views over Rome's rooftops, creating a spectacular and open atmosphere. The experience is enhanced by attentive service that strives to accommodate gluten-free guests, making it a memorable destination for ambiance and care.
People are saying
"I felt unsure if the dishes were truly gluten-free."
"The manager insisted the food was gluten-free despite doubts."