Top 16 Gluten-Free Spots with Outdoor Seating to Enjoy in Santiago de Compostela

Javier Nanni

The rice dishes are spectacular. For dessert, the puff pastry apple pie is impressive. I went twice with my wife who has celiac disease, the first time was fine, the second time she got poisoning (cross contamination). You have to be careful with that (she won't come back). Yes, I would return.

Virginia Núñez

Quality and very delicious gluten-free options, the waitresses are very friendly and attentive. They follow the guidelines of the Celiac Association of Galicia, so it is safe for celiacs. We have been there many times for breakfast and we have never had a problem.

M V

Good coffee and excellent breakfasts. A pleasure that they have options for celiacs

Marina Batet

We went because we were in Santiago and we saw it on the website of the Galician association of celiacs and my daughter is celiac. They controlled the issue very well and we ate calmly, which doesn't happen often. Very good treatment and very good food. I recommend 100% and if you are celiac you can go and eat well with peace of mind, since most of the menu was suitable (the cheesecake for dessert was suitable and was spectacular).

Eileen Bond

The best experience! The food, ambience, customer service, 5 stars all round! A must visit when visiting Santiago! As a coeliac who is also dairy free, nothing was a problem! Thank you 😊

José Andrés García Álvarez

Well located place although with many narrowness and discomfort (the waiter hit my chair on several occasions because there was no space between tables). The food, in general, was very good: we ordered razor clams, scallops and squid (perhaps the latter had a lot of fried potatoes and a little squid). Reasonable price for seafood (€30/person with a water and a Cocacola). The waiters' treatment was very cold and inattentive, almost pushing our plates on the table to put the ones that were coming out, without picking up the empty ones, probably a matter of rush due to the number of people. We would return because they know about celiac disease and the food was quality.

María Muñoz Benítez

I have dined three times at this place and each time it is better. The food is exquisite, the service professional and the atmosphere very pleasant, especially at the tables that overlook the garden inside. The prices are higher than other places, but you pay for the quality. They also have good gluten-free options and adaptable dishes, including desserts. Until now it has always been worth it to us.

Joe Murphy

Very tasty food. There’s the house menu and then some daily specials. Always also with gluten free options. Love the vibe and very friendly staff. Can’t wait to go again

Alexandru Daniel Beni

Spectacular place!! If you pass through Santiago you have to make a stop at this place. The food is very delicious, the ingredients are very careful and almost everything is gluten-free and with organic products. The Mediterranean burgers and the chicken sandwich are a delicacy. Come back whenever you come back to Santiago!!

Isabel Garrido

Everything spectacular and the menu fully adapted gluten-free for celiacs.

Matteo Balestrazzi

Crazy and nice environment. Great breakfast and friendly service! Extra note for gluten-free products.

Oscar Rodriguez

Since it was our first time at this restaurant, we chose the tasting menu, highly recommended (5 courses + dessert). The restaurant is next to the city market, and their product is extremely fresh and top quality. My partner, who has several allergies and gluten intolerance, got almost the same menu. Thumbs up for the chef! All the staff were friendly and kind. The only thing I didn't like were the high stools with no backrest, a bit uncomfortable for a two hour meal.

Rosalia Perez gande

It's a workers' menu bar but they always have salads first and I also have to say that they cook wonderfully. I am gluten intolerant and I have many food options including tripe because they are made with cornstarch. The restaurant looks old, needs updating, and is not suitable for special meals. Just to eat hot and rich on the menu.

Chus Rey

As for food, they should have gluten-free options, especially for dessert. It doesn't feel good to have dessert time come and see the rest with variety and for the celiac only ice cream or fruit 🤷‍♀️

Florencia Lambruschini

Very nice place to dine. Strict vegetarian with gluten free options.

Miguel Angel Lopez RCDE

For me, the best octopus I have eaten in Galicia, the unbeatable service, we found it by chance and it was a great success. Gluten-free beer and delicious gluten-free Santiago cake. Congratulations to the owners and waiters for their attention 👏