Top 13 Gluten-Free Spots with Outdoor Seating to Enjoy in Santa Pola

Esther Diaz-Regañon Gomez

We went to eat and everything was great. There was a celiac person with us and there are quite a few options for gluten-free dishes, including gluten-free cachopo. All very good.

Cristina Donoso

The truth is that it lives up to its name: everything was delicious. On top of that, they had a gluten-free option for almost everything, which was great. They also made the squid gluten-free and the truth is that I was very excited because I haven't copied them in a while. The doughs are super delicious and you can't tell that they are gluten-free. The attention 10/10

Nacho L

First time we have gone. The gluten-free clamp is the best my daughter has ever had. The delicious gnocchi and the light and fantastic pinsa Quite a discovery with very very friendly waiters and owner

Lidón Muñoz

Very good pizzas and gluten-free option. Very friendly waiter.

Silvia Antón López

Everything is super good, with many gluten-free options (bread and everything that goes with flour). The bacon from heaven, God level

Alexandra de Nas de Tourris Mifsut

Super good food, magnificent service and also many gluten-free options which is very appreciated! Celiacs, feel welcome here!

ROSICO DE LA BAYA

Good service, quality and price. The guy who served us was very friendly and gave great advice on what to order. They also have a gluten-free menu in any dish, following the protocols, which meant that my daughter could eat without fear of cross contamination.

Irene González

I ate at Easter with three friends. I am celiac and the waitresses were very attentive. They offered me gluten-free bread. His knowledge of gluten-free foods gave a lot of confidence. We ate very well and had a great price.

Pepe

One of the best restaurants in Santa Pola, especially if you want to taste local fish and seafood. The spectacular paellas. Gluten-free options.

Jorge Expósito

Delicious burgers! The juicy meat. Good service and very friendly staff. Suitable for gluten intolerant people.

Mya Canobas

An inexpensive, very good and hearty meal. And what's more, I had small fried squid with rice flour because I'm gluten-free and the chef made them especially for me. Thank you

Miguel Moreno Ortega

It was our first restaurant visited in Santa Pola and I have to say that I don't need more to say that the experience has been excellent. The first thing to highlight is that the treatment has been unbeatable, the attention to detail has not been lacking for a single moment, worrying about our enjoyment and constantly asking about our opinion and the experience we were having. I must also add that I am celiac and I can't always trust the restaurants I go to, but here they inspired confidence in me from the beginning. To begin with, they informed me, or rather, my girlfriend, by phone properly. When we arrived they had marked on our table the fact that I was celiac, and before each order they informed me and consulted me on whatever was necessary. In details such as requesting a sangria, they asked me if any ingredient could be problematic. They made me feel both cared for and cared for in this aspect and in everything else. The food was excellent, we ordered the black rice. This one had an intense flavor and was delicious. Summary: unbeatable service, delicious food, suitable for celiacs 🥳 Protip: Order the homemade cheesecake!

carlos g

The best thing without a doubt is the environment, the correct waiters (if they smiled a little it would be even better), the correct food, it is not cheap but if you come from Madrid you will not be scared by the prices. The tuna tartare is excellent, a small portion but very delicious, the cheesecake is very good as is the tataki, normal scallops as well as the tomato with belly. They are very careful, therefore they do not have many dishes for celiacs, the typical... What is grilled, there is not even a dessert, in a restaurant of this price they should be more creative