A popular spot featuring a fantastic outdoor space perfect for groups, offering a delicious and satisfying pizza experience without any regrets.
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James Weiss
Love Pizza But hate the way it makes you feel? Thats me. Until Blue Line, They have a Gluten Free Pizza that taste so good and cramps, bloating or drag after. If you are sensitive to Gluten like me that you'll love Blue line. Great outdoor space for groups as well. I believe you can rent it out :)
Quaint café with a relaxed vibe, showcasing a variety of fresh dishes and pastries, perfect for quick bites or leisurely meals.
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Cecilia Culverhouse
Delightful cafe with fresh breakfast and lunch options. Perfect for anyone, and a good Burlingam option for people on gluten free, keto or paleo diets.
Tucked away with a charming atmosphere and lush greenery, this spot offers an impressive tea selection and a cozy vibe perfect for relaxation or productivity.
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Courtney York
Leland Tea is a gem in Burlingame CA! The tea is amazing and Will, the owner, even makes me gluten free food upon request. He is very knowledgeable in making healthy sweet treats. My recommendations for tea are:
Black Tea: Black Orchid & Breakfast at Tiffany's
Green Tea: Billie Holiday & Jasmine Pearl
White Tea: Coco Blanc & Garbo's Peachy Blend
Herbal Tea: Body & Soul, Chamomile & Mint
You can have your tea hot or iced, both very delicious!
Leland has wonderful outside seating and bar seating inside. I love coming here for a pot of tea while getting work done. The ambiance can either be as productive as you wish or laid back.
Enjoy a contemporary vibe with warm service and bright, open seating where tasty cocktails and fresh dishes create a delightful atmosphere.
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Frances Peterson
Arriving early with an elderly was optimal for ease of drop off, and the person was able to easily navigate to the table, as well as hear conversation at a normal level. The owner, name Okay, was soooooo lovely, welcoming, caring and friendly. He chatted with the elder while the cat was parked. Such respect for the elderly, it was refreshing. The food was so fresh and satisfying. The burrata starter was great and they accommodated gluten free by keeping the focaccia on a separate plate. The brussel sprouts were very lackluster and need a complete reworking. A family member loved their perfect, golden garlic bread. The short ribs were wonderful as were the gnocchi in pesto cream. The capellini with chicken was enjoyed by the elder member and was reported to be perfect. The chicken with that dish was perfectly cooked and was like butter. The salmon with fresh jicama and orange segments was so fresh and delicious. We all look forward to visiting again. Sadly, Burlingame is putting up huge buildings so the lovely open sky feel of the town is dying. Parking is easy despite the ugly look of the construction on the street with an outdoor lot on the back alley and has metered parking. Desserts were very nice. The mousse was done perfectly but was just too too sweet. After such healing, healthy food it would be nice to have a barely sweet dessert. The profiteroles were reported to be delicious with gelato inside by a family member. The servers were darling, smiley, fun and friendly. The place is contemporary and the open, sliding glass windows made inside dining just like outside. Plenty of seats outside as well. The prosecco was adequate and a nice touch with salmon on a warm, sunny Easter afternoon.
Upscale Indian restaurant in Burlingame. Plenty of paid parking available in front and around the restaurant. Service was friendly and efficient, food was good. Plenty of gluten free options available.
One of the best dinners I had in 2021. The gluten free pasta was shockingly delicious for being gluten free and the wine was delightful. Cannot wait to go back
Experience a stunning atmosphere in a charming converted fire station, with a unique tasting menu that surprises and delights at every turn.
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Jillian Austin
I was in town for work and had a rare night off and decided to treat myself to the chefs table tasting menu. Ignore all the ignoramus comments about portions and timings, they clearly don't understand how this sort of thing works. Yes, the portions were smaller and the pace slower but that's the whole point. I enjoyed 5/7 of the courses and it was all so flavorful and wonderful. Sitting up at the bar was like watching a calm version of Top Chef. Yes I would have swapped out or moved a few courses around, but overall I'm so glad I did the tasting menu because it forced me to try dishes I wouldn't have picked on my own. They catered beautifully to my celiac disease and I got to relax and enjoy a delicious meal. The restaurant is in an old converted fire station and is so sumptuous, almost feels like old Hollywood. If you're in town, I highly recommend giving this place a try, you won't be disappointed.
A new spot with innovative flavors, boasting a unique mochi crust pizza that perfectly balances crunch and chewiness.
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Charlotte Cheng
Great new shop with innovative flavors! Even their cheese pizza packs a punch with hints of garlic. As someone who has been trying out gluten free pizzas for well over 10 years, this Mochi pizza has that wonderful chew that is often lacking in the more cardboard/cracker style of other GF pizzas.
This place is easily one of the best restaurants in the peninsula. Eating vegan and gluten free is really easy here. The food is exceptional, which is probably why it gets the Michelin recommendation every year. Always packed, we mostly order take out from here, and the quality is equal to eating in the restaurant, which is rare.
We hosted a private event here in their mezzanine, the staff and food were wonderful. Appreciated the attention to detail for accommodating gluten / celiac allergy requests.
Accommodating Gluten-Free
