Efficient youthful staff get the job done at this take out fast casual eatery on the harbor pier. Menu includes what you'd expect. Several fried choices and fountain sodas. Our group ordered batter and deep fried shrimp tacos and batter deep fried fish tacos. One in our group was gluten sensitive and they accommodated her no batter (which has flour) request. Tables are grimy and I don't think the restaurant has anything to do with cleaning them. Some of the tables have umbrellas some are full sun.
Great location at the end of the pier, had a nice experience! I need to eat gluten free and they were happy to accommodate, I had the lobster taco which was great.
A lively spot with a buzzing atmosphere, but be ready for some noise and not the best fries.
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C C
Although I'm giving this 5 stars, the inside noise level is too loud and the french fries really need some improvement. Service was definitely good and I appreciate the staff being familiar with gluten issues.
With stunning ocean views and tables right on the sand, this spot offers a unique beachside dining vibe, complete with seagull antics.
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Amy Kimes
Last Summer while embarking on a road trip through the picturesque Santa Barbara area, my friends and I decided to make a pit stop along the beach for lunch, and Shoreline Cafe proved to be an excellent choice.
Parking was conveniently located in a beachside lot adjacent to the restaurant, albeit requiring a modest fee, as is common at most beaches. The walk to the restaurant took merely a minute, making it incredibly accessible.
Eager for a unique dining experience, we requested a table right on the sand. Though there was a short wait, the presence of Adirondack chairs in the sandy waiting area allowed us to enjoy the beach atmosphere while anticipating our meal. Within a brief 10 minutes, we were ushered to our table nestled in the sand.
Our chosen spot offered an unparalleled view of the ocean, along with the perfect vantage point for people-watching and observing seagulls attempting to snatch unsuspecting diners' meals.
The menu boasted several gluten-free options, and the server was attentive and knowledgeable in addressing our inquiries about food allergies and restrictions, instilling confidence in our dining choices. Opting for a safe and delicious option, I enjoyed a lettuce-wrapped burger patty with white rice and fresh fruit. Meanwhile, my friends indulged in the delectable fish and chips, attesting to its tastiness.
The service was characterized by enthusiasm, patience, and a deep understanding of the menu. The staff even made efforts to deter seagulls, although, regrettably, a neighboring table fell victim to a seagull pilfering a sandwich. Nevertheless, the antics of the seagulls added a touch of amusement and lively conversation to our dining experience.
Eagerly anticipating the next opportunity to share a meal with my friends, toes buried in the warm sand, at Shoreline Cafe.
