Top 28 Gluten-Free Spots with Outdoor Seating to Enjoy in Wellington

Malini S

One of our favorite restaurants! Food is fresh and fabulous. Gluten free and vegan options. Service is always great. Definitely recommend!

Mary Martin

Michael Lankford

Bobbie Lewis

hdfndah2

We have dined in and ordered takeout multiple times and food has always been good. The gluten free pizza is sometimes a little less crispy than I would like but it’s still good. The Sicilian salad is amazing. I order it every time, it’s the best salad I have ever had! It’s always pretty busy but the servers keep things going pretty quickly and are always personable and responsive. This has been our go to place for family birthdays and I love the way they all come to the table and sing. It’s a lot of fun and the whole restaurant gets into it.

B M

First time visit with a pizza take-out order. It was a super efficient process with online ordering and a ten second pickup. The pizza was fantastic, each ingredient was prepared with care and intent, they could each hold up on their own but extraordinary when combined. We will be back....many times. With the numerous gourmet pizza options in the area, this is a new favorite, especially for gluten free pizza, which was among the pizzas in our order.

Howard Jacobs

Alma Mc

Amber Smith

Joe Gonzales

Eileen Laughlin

Stacey McElhone

They are very accommodating. Gluten and Dairy allergy, and they were very good.

Ashley Figueroa

So good and a lot of gluten free options! We placed an online order for takeout but called ahead to confirm what was gluten free. The butter chicken, chicken korma, malai kofta, and masala dosa were all delicious! We’ll be back for sure!

Margaret Mathews

Donna Price

Zoë Friedman

Tub Thim Thai is an exquisite Thai food gem in the heart of West Palm Beach. Everything we ordered was delicious, satisfying, and fresh. The dishes had depth of flavor, the mark of a skilled chef. Tub Thim also had many gluten-free options! I started with the Tom Kha soup - a rich and frothy coconut milk broth with chicken, mushrooms, lemongrass, and cilantro. Each bite kept me wanting more. The soup had the perfect balance of sweet, sour, and umami. It truly warmed me to the soul. My dad started off with the wonton soup, which he said was “outstanding and hearty!” For my main, I ordered the chicken stir fry in ginger sauce with brown rice. The sauce was subtle, with a hint of heat from ginger. The veggies were cooked to a perfect al dente. The chicken was juicy and flavorful. The salt content of the dish was just perfect - very light and not too much salt. Tub Thim gives generous portions as well, and I have some leftover for lunch tomorrow! The staff, owner, and chef are friendly and all came to our table to introduce themselves. The ambience is warm and inviting. I highly recommended Tub Thim Thai for a flavorful dinner that is sure to turn your day around for the better.

Gary Lutz

Barbara Scott

Jennifer Mc

Brent Boissonneault

Allen Kitchens

Tiffany

***Not Gluten Allergy Safe*** I was really looking forward to dining at Oli’s, but unfortunately, our experience was disappointing. We had a 5:15 reservation and requested a booth upon arrival. Despite every booth in the restaurant being open, we were told we couldn’t have one because we were only two people. This was confusing since we were seated at a four-top table anyway. As someone with a gluten allergy, I asked for a gluten-free menu, only to be told they didn’t have one because they weren’t printed. The server then recommended a vegan stack and a vegan flatbread—neither of which seemed to be truly gluten-free according to another server. I really don’t think he knew what a gluten allergy was. When I asked if someone more familiar with gluten allergies could assist, another server came over but was unsure about several items and had to check. Meanwhile, our server nearly spilled a beer on my husband as he was pouring a bottle into the glass. Luckily, most of it ended up on the table. When the staff member returned, I was first told I couldn’t have the lemon butter but then later told I could, which made me uncomfortable about the accuracy of their allergy knowledge. At that point, we decided not to eat there. It’s disappointing that in 2025, a restaurant doesn’t have clearly labeled gluten-free options or well-trained staff to assist with dietary restrictions. I hope Oli’s considers improving its approach to food allergies and guest accommodations. Clear menu labeling and better staff training would make a big difference in ensuring all guests feel safe and welcome.

Eliza Zavala

Phyllis Medina

Kevin Hamm

Clark Lazaro

Goldie Dean

Lois Baez