Top 24 Gluten-Free Pasta Havens to Explore in Île-de-France

Devansh Parnami

Most delicious gluten free pizza of Paris

Blake Goddard

Amazing pizza!!

Muadh Al Omairi

Dedicated gluten-free restaurant one of the best restaurants that we have tried in Paris specially that we are hundred percent gluten free and celiac and tried many places in Paris before.

Dawn Russo

What can I say that has not already been said. Gluten free pizza was amazing. The gluten free lemon pie was delicious and the caramel panna Cotta was good as well. Our server Aldo was friendly and helpful. If I had more time here I would have definitely gone again.

Jana Koch

Everything is glutenfree! Eat once withour any hesitation :)

Devansh Parnami

Pizzas, lasagnes and delicious tarte tatin

mrgoodcat9

Excellent food and gluten free pizza was great too. Very friendly staff

Serafina Wagner

Super lovely staff, great breakfast selection and everything we ordered tasted delicious and fresh. We thought the gluten-free concept was great. The best thing, however, is the ambience and the location itself. When the sun is shining, it's worth sitting outside or in the winter garden. That was simply wonderful. Recommendation!

Melanie Cortez Krappe

The cookie is the best.

Stella Hanan

Best brunch, sweet treats and healthy desserts. I loved the banana bread with almond butter, the chia pudding and the hot chocolate!

Theresa B.

Disappointing food. Server was 10 stars, she is a rockstar! Went on a Saturday. Picked this place because it has Gluten free options and was close to the Louvre. Order the Tuna salad. Greens were wilted and half rotting. Salad flavors did not complement each other. Edamame, Tuna, lentils and heavy on the cumin ??!! Tuna was supposed to lightly seared and it was well done. Croque monsieur I swear was made with Wonder bread. Would not return.

Fred TANN

Great pizzeria. Everything is delicious, and the selection is excellent for those with celiac disease and gluten intolerance: pizzas, pasta, lasagna, and beer. In short, I highly recommend it 👍

Thomas Grounon

Honestly, it's just so good and well done. Plus it's gluten-free. Great service. I gave 4 for the atmosphere because of the work but nothing is perfect.

J Deahna

The pizza here is GF and amazing! Staff very friendly and accommodating. I’m allergic to cow’s milk but can have sheep or goat cheese. They made their honey and goat cheese with a red base vs cream base and held the mozzarella. Delicious and friendly for my dietary constraints.

imogen

We went as a large group with mixed food requirements and our waiter Ziko was so helpful! Super attentive service, catered to the gluten free and vegan members of our party! Thank you Ziko :))

Claire Dyson

Separate GF menu

Roberto Gobbi

Chose for gluten-free and ate an excellent pizza, very welcoming staff 🔝

Jill Fernald

After reading great reviews, we were excited about the pasta options, especially for my gluten free spouse. We got there early and our sever was initially very attentive although told us that the gnocchi and polpette with buckwheat was definitely not gluten free. He said he checked in the kitchen and confirmed - odd that many other gf diners said those items were but we didn’t want to chance it. The vibe was great and drinks were nice also. The buratta appetizer with fig and thin sliced ham was delicious as was the non gf spaghetti with pesto. Our gf diner chose the special shrimp and mushroom entree with the boxed gf penne. The sauce was too thin for a standard boxed gf pasta and served with 5 medium size shrimp for €38. The server could have noted it would not be as good with the boxed pasta as the homemade fettuccine that non-gf diners would have had. Also, as the restaurant got busier, we didn’t see our server for about 30 minutes, water ran out, a side dish was forgotten, etc. I think the issues we faced were that server more than the restaurant but did take away from an otherwise lovely evening.

Marie-Céline Piednoir

Well… the food was nice and I like the fact that it was really homemade. Good coffee. Nice staff member. They are proud to be vegan and gluten free (thank you) but I spotted a “marine collagen” on sale in the shop. I checked it and it was collagen from “fish”, but those collagen with “fish” are a disaster for so many ecological reasons. I told the owner of the place and… he absolutely did not care and right after I left told his staff “so what?”. It kind of drives me crazy that a vegan place would sell those harmful products for the ocean.

Léa R

I went to Choupinet twice for lunch. The welcome is efficient and smiling, there are always a lot of people. The atmosphere of the restaurant is very friendly, around street art, industrial and wood, very warm. I really like the teddy bears in the spirit of the Gobelins teddy bears! Despite the good will, the service is messy with oversights such as housekeeping on the tables, oil, the difficulty of obtaining a carafe of water and changing a cutlery that a waitress dropped on the floor, we had to get up. I also turned over a very dirty wine glass with lemon pulp inside. It's hard to miss... The menu is very extensive which can be scary but having tasted several starters and dishes, it's simple, it's good, it's nothing very sophisticated but the quality/price for the area is very reasonable. Special mention to the semi-cooked tuna and homemade puree and the onion soup, excellent! Choice of vegetarian options and very appreciable gluten-free pasta. Too bad for the goat cheese salad, the brioche for the untoasted toast and the tasteless olives straight out of the jar. The portions are generous. I could only advise that you pay more attention to your toilets, on two occasions very dirty, without paper and one of them no longer had a light. Overall correct, the time is pleasant if you pass by the Luxembourg Gardens and want to eat. However, a few points to review.

Marion Calv

Very good + gluten free option!!! THANKS

Crystal Kang

I loved pastas and friendly staffs here. There were three options for pasta gluten free option included. Pasta with tomato sauce was especially great.

Eileen Strock

The food is excellent in terms of taste and nutrition. However, the service needs improvement as they do not cater to those with coeliac disease and do not take precautions to prevent cross-contamination with gluten.

K Strauss

Wonderful wait staff who knew their stuff and were able to make suggestions and recommendations. Beautiful surroundings made this a memorable experience. Loved the strawberry Melba for dessert!