A charming spot with a unique vibe, featuring a fountain, fish tank, and stunning presentations; perfect for cozy gatherings and enjoying a variety of dishes.
A unique spot with a cozy vibe, featuring an open kitchen and charming stone vaults, perfect for enjoying freshly made pasta and a relaxed atmosphere.
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Davide Birolini
A necessary clarification: this is a laboratory that produces its own fresh pasta, cooks it and serves it and not a real restaurant. Having said that, we had a really great time, the pasta is really delicious and perfectly prepared; I ate a carbonara like I hadn't had in years! Gluten-free pasta and cross-contamination management are also excellent.
The place is very characteristic and the barrel vault made of river stones is fantastic.
The totem for orders, the open kitchen and the long and intimate room reminds me a lot of authentic Japanese restaurants (only those who have been to Japan can understand).
The restaurant is managed by only two people, one in the kitchen and one in the dining room; this makes waiting times a little longer than average so have a glass of wine while you wait because it's really worth waiting an extra moment for a freshly prepared dish.
Absolutely recommended!
Enjoy a fantastic spot for any meal with great vibes and quality options, perfect for those seeking something tasty and budget-friendly.
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Riccardo Abbate
Excellent for lunch, dinner and aperitif (the latter the best quality/price ratio in Bergamo).
They also have gluten and lactose free options, including pasta
Celiac friendly
