This intimate eatery offers a warm, homey atmosphere with a cozy open kitchen and L-shaped counters, creating a friendly environment ideal for guests with gluten allergies. The staff's exceptional hospitality ensures a welcoming and accommodating dining experience.
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Nicola Perry
Awesome experience, the owner was so lovely and amazing food. Really knowledgable about how to make it gluten free as well, i will come back when im next in Japan
This bright, spacious restaurant offers a calming, photo-friendly setting with a clean, white interior. It is renowned for its organic gluten-free pasta and a full vegan menu that caters thoughtfully to gluten-free diners, ensuring a warm, welcoming experience.
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hoi
A restaurant where you can eat delicious vegan food.
I came here with my child who doesn't like meat.
I ordered a lunch course, but the number of appetizers was
Children can taste many different kinds.
I was very happy!
It’s hard to believe that the pasta noodles are gluten-free.
It was delicious, so I visited the manufacturer and was shown the product, and it turned out to be organic gluten-free pasta.
I don't think it was written as organic on the menu, so it may change again, but I felt that they were particular about it, even though it was probably quite expensive compared to similar products.
It's vegan, gluten-free, healthy, and reasonably priced, so it's become my favorite restaurant.
The staff at the hall were very attentive.
This is a recommended point!
I will visit you again, thank you very much.
This intimate, cozy spot offers a warm, inviting ambiance with an open kitchen where guests can watch dishes prepared fresh. Seating just 11, it provides a personalized, home-like atmosphere perfect for those seeking a dedicated gluten-free Italian dining experience.
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Joanna Chiappetta
If you’re gluten-free and in Okinawa this spot is a MUST. I was searching for GF options and couldn't believe the entire menu here is gluten-free. As someone with both gluten and dairy allergies, dining out in Japan can be a challenge but this restaurant went above and beyond.
Definitely make a reservation in advance. We tried to walk in on our first night, but they were fully booked. Thankfully, the staff was very kind and helped us secure a reservation for the following evening. It’s a prix fixe menu, and when I mentioned my dairy allergy, the owner was incredibly accommodating and customized the entire experience for me. That kind of care is rare in Japan and truly appreciated.
The food was exceptional, Italian dishes made with care, with an excellent wine selection and I highly recommend the wine pairing. The flavors, presentation, and attention to detail made it one of the best meals I’ve had anywhere. Bonus: they sell their gluten-free bread to take home which was such a treat to have for the rest of my trip.
The atmosphere is cozy and intimate, run by a hardworking local couple who made us feel so welcome. You can tell they genuinely love what they do. This place is a standout for anyone but especially a dream for gluten-free travelers in Japan.
This cozy, minimalist cafe offers a safe and inviting atmosphere for gluten-free dining, with a small space that fosters a warm, attentive service. Guests can enjoy watching food preparation in a clean setting, making it a hidden gem for gluten-sensitive visitors seeking comfort and care.
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Marcus S
Amazing! Amazing! Lovely staff and a cosy little cafe. We arrived late in the day, 5.30 (close at 6pm) and they accommodated us for a quick dessert.
They had sold out of their rice flour bread so couldn’t get the sandwiches. Highly recommend.
This spacious, stylish spot offers a cozy atmosphere with ambient music and comfortable sofa and counter seating, ideal for relaxation. The friendly staff and courteous service enhance the welcoming vibe, making it a perfect destination for those seeking a 100% vegan and gluten-free environment.
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Anne Namuth
The whole place is gluten free. Between 3 and 5 pm they only serve dessert and drinks. The parfait is phenomenal.
Set in a bright, clean space with a gentle, soothing atmosphere, this cafe nurtures body and spirit with its additive-free, gluten-free focus. The organic, thoughtful setting ensures a safe, comfortable experience for those seeking gluten-free dining.
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山中加津子
All products are additive-free, chemical seasoning-free, and gluten-free.
This bright, airy cafe features huge windows and a second-floor greenhouse room with stunning river views, creating a relaxed, minimalist atmosphere. It's a welcoming spot for gluten-free diners, offering a vegan and gluten-free menu with a dog-friendly vibe and nutritious options ideal for those with dietary needs.
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Lucas K
The açaí bowl was very good; however, we found the service disinterested and the atmosphere lacking. If you’re in the area and need a gluten-free bite, it’s worth a stop, but I wouldn’t recommend going out of your way to visit this location.
1-chōme-2-5 Nakazakinishi, Kita Ward, Osaka, 530-0015, Japan
Celiac friendly
LunchItalianBrunchBreakfastCoffeeDinnerOpen Late NightVegan Options
This stylish two-story cafe features a charming, photogenic interior with cozy sofa and counter seating plus a private room upstairs, creating a comfortable setting ideal for those seeking gluten-free dining. The ambiance complements its carefully crafted gluten-free menu, making it a standout choice for health-conscious guests.
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Markus Kankare
The food was absolutely delicious, and the entire menu was safe for gluten-free diets, which made us feel so comfortable and relaxed.
The staff were incredibly polite and helpful, making the whole experience even better. We truly loved everything about this place, from the atmosphere to the service.
Highly recommended for anyone looking for safe and tasty gluten-free food in Japan! ☺️
Accommodating Gluten-Free
