Top 13 Gluten-Free Pasta Havens to Explore in Los Angeles

zoe huse

I’ve heard such amazing things about this place so I was really excited to try it. I ordered my food on Uber eats so that may have made the difference with dine out. The pizza was OK, I didn’t love the cheese and there wasn’t a lot of sauce. However, the bread was great especially gluten-free. The fries were a little bit cold so that might be why they weren’t so good but I wasn’t in love. And the mac & cheese was OK. It was probably the best thing out of all three items that I tried. I just wish it had more cheese. I would definitely try it again, but would try different items or in person this time.

Jessica Schneiderman

Best gastropub/high-end comfort food/small plates for celiac folks! The churros and mac & cheese are a MUST HAVE!

Peggy D

Delicious gluten free pasta

Jan Squire

Outstanding GF menu!

Rose Morse

Got the grand slam. Never would have guessed the pancakes were both vegan and gluten free. Everything was delicious. The sausage and eggs are definitely vegan, but taste great. Service was excellent, excited to try other things.

Jessica Vaughn

Celiac accommodating

Meagan McCall

We had a very nice server and there’s a great ambiance at Scopa, perfect for dates and connecting with friends alike. They have a gorgeous bar, large window, candles on the tables, and all of our food came perfectly coursed. We were easily able to make a same-day reservation via the Resy app, and I do recommend making a reservation in advance because it was popping when we arrived. For parking, you can either park in the connected valet lot ($13 on a Monday) or look for free street parking (we found it pretty easily, but then again it was a Monday). There are the top four absolute must-order items you should order to share: 1. Hot Antipasti - Scallops Oreganata ($23) with brown butter, bread crumbs, & lemon. I’m gluten free so I asked for no breadcrumbs, and I also recommend ordering a side of gluten free bread to dip in the brown butter after you finish enjoying the scallops because they have the absolute best gluten free cheesecheese bread! They only came with 2 scallops in an order so consider ordering enough so each person can have at least 1 full scallop. 2. Hot Antipasti - Mortadella Meatballs ($21) with pistachio pesto, arugula, & parmesan cheese. This came with 3 medium-large sized meatballs covered in a delicious green pesto - don’t let looks deceive you, even if this isn’t how you expect meatballs to look they’re delish. 3. Cold Antipasti - Heirloom Tomatoes ($18) with sweet onion, basil, ricotta salata cheese, sherry vinegar, & olive oil. If you enjoy tomatoes of all shapes and sizes, this is the dish for you. My favorite were the little orange tomatoes. 4. Salad - Raw Brussels Sprouts Salad ($22) with generous pecorino romano cheese, parsley, grapes, olive oil, sherry vinegar, & toasted almonds. This was a good portion size and the best raw Brussels sprouts I’ve ever had. While I did really enjoy the flavor of oysters themselves and their sauces, and I do want to put them as item 5 to order, each of the oysters had some shell bits had to spit out, and it only came with 1 spoon and 0 mini forks. The oysters come with lemon slices, cocktail sauce, shredded horseradish, mignonette, and are $4.50 each with a minimum of 6. I would order them again, but enjoy them carefully and hope that they’re shucked better next time. However… Maybe things were off because it was a Monday and they had multiple large last minute parties walk in. Maybe I should have gone for the pastas instead of the below because it is an Italian restaurant. Maybe I’m just a person who enjoys more seasoning on seafood or less sauce on pork chops, but a few of the dishes weren’t exactly as good as I was expecting. Unless you love canned tuna, absolutely avoid the Sicilian Tuna Cold Antipasti ($19) with market green beans, fingerling potato, capers, lemon, & olive oil. It wasn’t until we mentioned to our server our strong disappointment with the dish, as we were expecting either Tuna Crudo or Seared Tuna, that our server told us that he usually steers guests away from it. It also had zero seasoning, and boy did it need it. It also feels like this dish should have automatically been served with crackers. The Amberjack Crudo ($25) with watermelon radish, bulls blood micro greens, & herb oil needed a combo-sauce or a stronger flavored oil, as it was very bland as-is. Luckily not a fishy-fish, but still lackluster for their only fish crudo on the menu. For the Mains, they were already sold out of the 24oz T-bone Steak ($82) when we arrived, and the server recommended the Pork Chop. The generous portion of Pork Chop ($66) came with crispy fingerling potatoes, roasted shallots, olives, capers, garlic, balsamic vinegar, & fresh herbs. The balsamic was more of a thick, sweet, heavy glaze, and it overpowered the meat. Personally, we both felt it was over-sauced.

Petra

The handmade gnocchi was pillowy soft; the Alfredo wasn’t too heavy; great gluten free adjustments/options. Would happily return!

Allen Cummins

Very good food. Kind wait staff. Vegan and gluten free options.

Adrian

Honestly so so bad. Do not go here unless you want to walk out feeling terrible in every way. For the longest time this was on the very top of my list of places i needed to try. I was so excited. I have a number of allergies and the menu seems amazing. However the food is really really not good, not even considering the cost. More than that, i finished it feeling more bloated and nasty than i have in a long time. So for all of the things they say they are, it seems like there’s something they use in their cooking that is not good. So not safe for those with sensitive guts. I got the rad thai, their take on pad thai and it was mushy and bad and almost tasteless. It came with a side of tasteless greens and tasteless and dry quinoa all for 31$. They used thin clear noodles instead of a flat noodle. Pad thai in and of itself is gluten free besides the soy sauce so it’s not hard to make a healthier version. Next time I know to make it at home because my god did they mess this one up. Just mush, no texture, no flavor, and 4 pieces of the tiniest broccoli mixed in and maybe 15 strands of carrot. $31. On top of that the cashier was unbelievably rude and short with me totally uncalled for. And also just… weird? She took my order and then later when it came out even though i was the only other person in the restaurant she half-yelled out “rad thai” “rad thai” a number of times in a really irritated voice. The whole time i was standing pretty much right in fromt of her and there wasnt anyone else and she was yelling out into the distance in an irritated voice. Like girl wth 😂. It was 7pm too it wasnt even late. Also while i was waiting for my order i asked about the ice cream and she was texting the whole time and pretended not to hear me the first time. And then was like so irritated rolled her eyes at me and like mumbled ill get to you get out of the way there are other customers here. There were no other customers. Tho some customers came in 2 minutes later, i guess she was pre-empting the future lmao. She was acting like this with me the moment i walked in. The ambiance is bad too. It is not comfortable at all to sit and dine in. That might be on purpose. I guess they dont want you there. So if you want to feel like garbage both in your head and in your stomach this is the place for you. Would give 1 star but 2 for what they represent. Glad there’s a vegan and supposedly healthy restaurant here but that’s all they can get credit for because you dont leave it feeling healthy.

Dana Grethen

Quaint corner pasta and pizza spot. It was busy on the Tuesday eve my friends and I visited. All three of us loved our pasta orders. The beet salad was delicious. I require gluten free, and the staff were readily knowledgeable about what could be offered as gluten free (which was most of the pasta options). Pizza can also be made gluten free, however for those who are celiac, the pizza is all made in the same oven so cross contamination can occur. Expansive wine menu with several by the glass options ranging from $15-25. Server was great!

Kristen Soo Hoo

Best Pasta Ever!

Virginia Webber