Nestled in a quiet spot near the beach, this charming Italian haven offers fresh dishes and a creative menu crafted for various dietary choices.
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Hannah Breese
We made a reservation here due to the high reviews. The service was 11/10 our server was amazing but frankly this was the worst meal we’d had in Italy. We had the octopus (polpo), ravioli and calamari. The polpo (octopus starter) was amazing (!) but the ravioli and calamari were a 4/10. The server did let us know the calamari was gluten free (which is fine) but it was what we would expect from a McDonald’s calamari but for $19 euro?
We may have caught this spot on an off night because the plating was gorgeous but the taste was not a 4.8/5.
Bottom line the service and servers were amazing. the food unfortunately did not reflect the 4.8 review and there’s certainly better places to get food in town.
Experience a cozy spot near the seafront where expert craftsmanship meets a love for authentic pizza, making every visit feel special.
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Francesco Sessa
LEEVITA ... the love for pizza.
You know! We Neapolitans are always attentive to pizza because we consider it as a "UNESCO HERITAGE" and it cannot be missing, at least weekly, on our tables... every time we visit a city, it is normal to have the desire to respect this "tradition".. In Cefalù, at Lievita, we found a pizza with excellent raw materials combined with a very light dough, seasoned with love and the smell of the sea (the pizzeria being just a few meters from the seafront).
Of no small importance is the delicacy of gluten-free pizza with an excellent dough and excellent cooking which, as we know, is not always easy to obtain.
Clean and welcoming environment.
Attentive and friendly service that always makes you feel at home.
THANK YOU.
Indulge in airy, flavorful pizzas with unique toppings and amazing prices, making it a must-visit spot for pizza lovers!
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Robyn Davies
Such delicious pinsa we came back from round two. Naturally gluten free (but you would honestly never know so don't let this put you off), light and airy dough. The staff are all refreshingly enthusiastic and keen to help with recommendations. We tried 4 flavors, all divine but the stand out for me was the carbonara.
Price for two pinsa, fries and a bottle of water was €20. The best prices in Sicily!
Run, don't walk to History Pinsa, you won't regret it.
Charming atmosphere with generous servings and a vibrant vibe, making it a must-visit for a delightful experience!
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vicente canteli
I will never forget the night my celiac son spent vomiting after dining at your restaurant. Despite telling 3 different waiters that my son was celiac, the restaurant managed to serve him a plate of pasta with gluten. Thank you.