Via Giacomo Matteotti, 19, 56048 Volterra PI, Italy
Celiac friendly
DeliveryKid FriendlyLunchTake AwayDinner
This spacious, diner-style restaurant offers a cozy, family-oriented atmosphere with a welcoming, informal vibe. Known for its extensive gluten-free menu and attentive service, it ensures a comfortable and inclusive dining experience for those seeking gluten-free options.
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Loretta Lucantonio
Most of the menu can be done gluten free and the pasta was delicious, definitely coming back!
This cozy, elegant spot offers a breathtaking location in front of a historic square with heated outdoor terraces for comfort. The friendly, attentive staff ensure a welcoming atmosphere, making it ideal for those seeking excellent gluten-free dining options in a charming setting.
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Efrat Caspi
Service is not something, sometimes they do you a favor by serving you. The steak tartare was delicious, the soups (tomatoes with bread and vegetable soup) were also delicious. Pizza... nothing and salad... casual... mostly green leaves. If possible, skip it and look for another place. There are gluten free pizzas.
Via Giacomo Matteotti, 39, 56048 Volterra PI, Italy
Accommodating Gluten-Free
DeliveryKid FriendlyLunchTake AwayDinner
Step into a charming spot with modern antiques, cozy indoor seating, and a central location perfect for enjoying a delightful meal.
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Massimiliano Bernardeschi
Welcoming place in the heart of medieval Volterra... kindness, cleanliness and professionalism are the pillars on which Don Beta rests its foundations... Chef Mirko, a true character, offers a menu with different variations. Here you can caress the tradition with soup or tripe Volterrana, real delicacies. The fantastic platters of cold cuts and cheeses, pici in all sauces... up to the undisputed queen... meat... sliced, fillets, with mushrooms, truffles, parmesan flakes and so on... pizza... and also a cuisine which is also attentive to celiac disease, gluten-free is also to be praised... But let's get to the point... today I and my partner we set off specifically for a real culinary feast of fish, rice and vegetables... in short, a magical paella... what can I say, first it kidnapped us and bewitched our eyes, then it made us dream with the taste... we can only thank the chef and all his magnificent staff for this culinary journey which from Valencia, made us touch Madrid with a finger, fly on the Rambla to Barcelona, to finally bring us back to Volterra truly fulfilled and satisfied... thank you very much... I recommend to all of you to try the Don Beta... it's worth it...
This spot offers a comfortable atmosphere with an open kitchen concept that adds to the dining experience. The staff is knowledgeable and attentive to gluten-free needs, providing gluten-free pasta and bread options, though cross-contamination is possible.
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Alejandro Hernandez
Very good homemade pasta. They had no problem telling us that there was also gluten-free pasta (only macaroni and not the best but there was one) although they told us that in case of allergies there was some cross contamination since everything is made in the same kitchen. The sauces were good and so was the meat.
Celiac friendly
