This cozy, sea-facing cafe offers a refreshingly international vibe with a touch of greenery, creating a welcoming atmosphere. Known for its skillfully crafted gluten-free crepes, it stands out as a top choice for those seeking delicious, vegan and gluten-free options in a friendly setting where English is spoken.
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madoka sonoi
This is my favorite shop that I go to many times 💗
All of our crepes are vegan, and we have a variety of crepes, including ones packed with vegetables and sweet ones. I always use gluten free options 🌈
They also have seasonal crepes, etc., so no matter how many times you go, you won't get tired of it♪
Cozy, stylish spot with gluten-free tortillas and diverse vegan dishes in a fun, relaxed setting.
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angel chura
This is my first time using the service and I would like some guidance and explanation about how to order and the menu.
When ordering,
I wasn't even asked to choose my taco dough, so I ended up using wheat flour.
I came to the store because I was drawn to the gluten-free dough, so I felt a little disappointed.
This spot offers a warm, welcoming atmosphere with a spectacular outside area perfect for relaxing by the sea. Its inviting setting makes it an excellent choice for those seeking a gluten-free friendly environment with attentive service and quality ambiance.
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G Moon
Delicious Bahn mi with a fresh baked baguette. That bread is to die for. My wife got the beef pho and it was also top notch. She is allergic to gluten and didn’t have any issues with the beef pho. Highly recommend, our new go to for quality food and service.
This elegant restaurant showcases an old American design style with a large iconic bar counter creating a luxurious yet relaxed atmosphere. The terrace seating surrounded by moderate plants offers a breezy, open space ideal for a comfortable dining experience. Attentive service includes thoughtful allergy inquiries, enhancing the welcoming environment for gluten-free diners.
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O H
First of all, you will be asked if you have any allergies, which is rarely asked in Japanese restaurants.
Maybe it's because there are so many foreign tourists, but it's important.
When I asked for wheat, they changed the cooking method to include wheat, and made the pasta gluten-free.They are very attentive.
I'm very grateful that I was able to stumble upon such a high-quality restaurant by chance, as I couldn't tell about allergies just by looking at the website, and it's still not the norm in Japan.
The prices are on par with those in Tokyo, the food is delicious, and the overall quality, including the service, is overwhelmingly good. I would definitely like to visit again when I come to Okinawa.
