It is super challenging to find vegan, gluten free, organic options in Sacramento - especially on a Sunday night - but this place wowed me.
Almost every item can be made gluten free, and everything either is vegan or can be made vegan. The spring rolls are the best I’ve ever had, and I eat a lot of spring rolls - highly recommend the Buddha Roll as well as the Karma roll, both were 10/10.
I’ll also be craving the Lemon Grass Garlic Tofu Squares and the Sea Salt Smoked Oyster Mushrooms until we can get back, those were both insanely delicious. The Eight Fold Path salad is organic perfection, as well.
This place is an absolute must for anyone conscious about organic ingredients, or looking for Vegan + GF options. I’ll be relying on it whenever I’m in town, now!
A vibrant spot with unique pizza options and a cozy vibe, perfect for casual outings and date nights; don't miss the vegan ice cream!
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Abigail Sedra
I have been wanting to come here for years and finally did today. I regret not coming here sooner and we will be back!
My bf has celiac disease so we ordered the bacon and egg (gluten free), Hawaiian cowboy, whole herd, and home on the range (gluten free), and garlic bread. The garlic bread has whole cloves on it and was insanely good, and so was everything else.
The pizza place down the street that we used to go to religiously every week for their Tuesday deal left us hanging after we tried ordering several times over like 30 minutes, so we gave up on them. We had group plans and needed pizza fast. This place knocked it out of the park with the entire group. Thanks for turning our night around!
A cozy, buzzing spot with a bit of everything on the menu, perfect for vegans and bursting with delicious vibes!
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Jen Senlio
Great restaurant. Had the burger with bacon and brie. Brought half of it home for lunch! Fries were crispy! Atmosphere is friendly and staff was great and suggested gluten free items.
A charming brunch spot bursting with creativity and flavor, perfect for a memorable meal that’s worth any wait!
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Sahar Hojjat
Honestly for the hype the food was not anything exciting. We got the chicken and waffles and autumn omelet. The maple syrup was not real maple syrup, just some kind sugar syrup. The omeletts veggies were soaked in oil. Eggs were fluffy and fine though. Unfortunately for diet restrictions they have limited to work with. No gluten free bread or pastry options, and they use soybean oil, bacon fat or butter. So it will be either seed oils or dairy. You can find vegetarian and vegan options (like chia seed pudding) but I’m not sure how good or different it would be from something you’d make at home. Essentially it was nothing special and we have no desire to go back. I would explore somewhere else if you’re going to choose to go out to brunch.
I eat here once a month, minimum. I'm on a budget and Agave is reasonably priced. I am celiac with multiple food allergies and I've never gotten sick here (I stick with the carnita street tacos). The owners go above and beyond with their service... and the food is AMAZING!!!
