Top 31 Gluten-Free Pet-Friendly Spots to Explore in Canton

Navid Mohammmadpour

I recently dined at [Riverstone Corner Bistro], and as someone with celiac disease, I was thoroughly impressed by the level of care and knowledge the staff demonstrated. From the moment I mentioned my dietary restrictions, they were extremely attentive and assured me that they took cross-contamination seriously. It’s rare to find a restaurant that is so well-educated about celiac disease, and it made a huge difference in my dining experience. The ambiance of the restaurant was equally enjoyable. My wife and I were seated on their beautiful second-floor patio, which provided a lovely, relaxed atmosphere. The food was excellent, and the peace of mind knowing that it was safe for me to eat made it all the more enjoyable. Overall, [Riverstone corner bistro] exceeded my expectations both in terms of food quality and service. We had a wonderful time and will definitely be returning.

Corey Jones

Good, consistent service and food at reasonable prices. Brooklyn Joe's also does an excellent job accommodating allergies. I always feel comfortable eating gluten free here (with an allergy not a preference).

Smith Familyof4

We love the Canton & Woodstock Your Pie Locations. Same owners, great staff at both and indoor and outdoor seating at both. The amount of spirit nights, local fundraising nights and local events that they participate in is so impressive amd something other company's should model. Your Pie has become one of the only places I eat pizza since they have both a gluten free crust and vegan cheese. I known that sounds awful, but it's really good and I feel good after eating it too. Of course my family can get what ever they want on their pizza or like my son who prefers pasta with his own custom toppings. We recommend you check it out if you haven't.

the family of Smith

Great burgers & shakes and soooo nice they have Gluten Free buns!!! Yay!!!

Carly West

I’ve always loved Outback Steakhouse, their food and service has always been amazing and i couldn’t ask for any better. I’ve just discovered that Outback has a large Gluten Free menu and that they’re very good with their cross contamination. My boyfriend has a deadly allergy to Gluten which affects the places he can eat and how the places prepare the food which often makes him feel like an outsider or like he’s asking too much. At outback though, he feels normal and like he can have a fancy steak dinner with his girlfriend, i’ve never seen him this happy with food. The food was perfectly safe and delicious and i just want to thank them, they do what a lot of other restaurants don’t :)

Lutzdsp

I have food allergies (Celiac) and it is typically difficult eating at restaurants. I can’t believe how friendly, helpful, and attentive every employee was. The manager Jessica came over from the beginning after I asked the Host for an allergy menu. She was very knowledgeable and able to help me order with ease. The food was incredibly fresh and I didn’t have any reactions from Gluten. Jessica checked on me multiple times and the Host even came over to check in and make sure I was able to order the food. They were very busy as well! I highly recommend this restaurant to anyone especially if you have a food allergy.

Sarah Rossi

We tried Canyons for the first time and got 2 of their specialty burgers with fries and tots on gluten free buns. The gluten free buns were soft and warm, and we were grateful they offered them. The burgers were tasty and the fries/tots were seasoned. Food was good, staff was very kind. Only thing that would prevent me from coming back here more often is the price. We got water to drink and paid over $40 for two burgers and sides. For the small side portions and fact it didn't come with a drink, I'd say it wasnt worth it.

E C

Super friendly staff! We love their gluten free buns! We come once a week.

Tracey McDonald

The chicken salad is sooooo delicious. Really good gluten free bread also. I will definitely come back.

Dillon Enge

Staff was good, but got my order entirely wrong on multiple occasions from forgetting fries to forgetting a gluten free bun to forgetting all of the default toppings on a chicken sandwich. Normally this is not an issue with Chick fil a however this location is certainly an exception.

Christina F.

Very nice, almost a hidden gem! The garlic knots are killer! I got a 10” gluten free garlic, spinach, and tomato pizza (forgot the name, sorry!) and the boyfriend got a 14” chick-fil-a pizza. Very fresh food served up quickly and friendly staff. When we went, the online menu didn’t match what they had which disappointed him a bit, but otherwise stellar. Definitely going to come back and try a pasta or sandwich!

Will jones

Not a long wait gluten free pizza was the best

Debra Patel

Luke Beaver

Wow, so so clean and friendly too. We are gluten free and they took exceptional care of us! Kudos and keep it up!

Chandler Ellise

Truly exceptional as all of their restaurants are. Selfishly glad it’s still a little slow for brunch as it adds a quiet fun atmosphere for brunch. There isn’t really anything they could improve. They even have great gluten free accommodations. Try the deviled eggs, and they eggs Benedict. Perfect. Oh. And the banana bourbon foster is absolutely unreal. As with everything else Mike and Shelly do, it’s executed flawlessly and everyone who works there is of the same culture and mindset. If you’ve been thinking about trying it, you’ve already waited too long. Don’t miss out before everyone else already knows about it.

Claire Parker

Great gluten free pizza!

WHIT BREEZE

I absolutely love a good burger. I have tried several places around Atlanta including some of the "specialty burger joints" this may be one if not the best burger I've had. I have celiac (allergy to gluten) so getting good gluten free burgers is tough because gluten free bread is usually awful! This was the best bun I have ever had for gluten free bar none! Thanks community burger for a good burger I will be going back there again soon.

Mark Young

We had a gift certificate and wanted to try this place again. Our first experience was a little bumpy the first month they opened (to be expected). The second time we thoroughly enjoyed the food and service. We sat at the bar and had a nice conversation with the server Paula. She made some great food recommendations- I opted for the Fried Pork chop and Fried Chicken with an awesome gravy over southern mashed potatoes. Simply outstanding. I ate half which was more than enough and have leftovers. My wife who is gluten free had the salmon and same mashed potatoes. She was very pleased with the preparation. We also had the Brussels sprouts appetizer which were excellent. Paula recommended Apple cake for dessert which was an excellent top off for the night. The only downside is they didn’t have a gluten free dessert - crème brûlée would be fantastic. Anyway we had great food, service and will definitely be back. Highly recommended.

Logan Spears

good food gluten free shells

OldManGenius

We have eaten at Nina’s a number of times & it never disappoints. My wife is gluten & dairy free and she loves their gluten free crust & they let her bring her dairy free cheese that they put on her pizza. Their toppings are plentiful & fresh. They have a completely new menu & we can’t wait to delve into it.

Beth Power

Love the food, atmosphere, and customer service! I am celiac and they immediately remade my potato because it had been cross contaminated. They are the nicest politest people! We don’t get to come up as much as we would like to but at least 2x a month! Their sweet tea is awesome coming from someone who has drank sweet tea their entire life! Keep up the excellent work! See you soon! Side note my army veteran husband appreciates all that you do!

Kurt Wallace

Always great food and service. They cater to gluten free customers. Service is excellent as well.

Betty Nowak

First time eating here with friends and we were not disappointed. Service and food were excellent. I have dietary needs due to dairy and gluten allergies and I was happily accommodated without missing out on deliciousness. This place is so beautiful inside. I have been to Paris and as soon as you walk in the restaurant it is so quaint and provincial. Had the pleasure to meet the owners and chef. Lovely couple. I was told by waiter menu changes monthly! Definitely going back. Here are some pictures.

Jessica Moulton

Waited several minutes for employee to come to counter to take our order. The employee was in the dining room sitting down at a table eating. Several employees in the kitchen but no one covered her? Ordered gluten free pulled pork salad to go with two other menu items. Was told the pork was in the bag with sauce. Asked for another sauce. Employee seemed unhappy but put one in for me. Glad I did because there were two dressings, no sauce in the bag. The $10 salad was mediocre at best. Lettuce was limp, maybe 1/2 teaspoon of shredded cheese, a few cucumbers and tomatoes. The very small container of pulled pork was only half full and very cold! I understand that the economy is tough. Staffing is difficult. But to increase prices AND cut portions that much while also not properly staffing…makes me not want to return. We used to love Shane’s. Not so much anymore.

Ida Stapleton

Sarah Stormant

I spoke to Robert on the phone prior to making a reservation. I have gluten, dairy, egg, garlic, spinach, peppers, (and more) allergies, so I wanted to ensure that they would be willing and able to feed me. Robert was absolutely wonderful, informative, accommodating and welcoming. He reassured me that they would be able to give me dinner, if not options. HE DID! I had amazingly sweet tea, a salad, sirloin and shrimp, and a big beautiful cob of corn! Our waiter was wonderful overall, but to be specific; he explained my options based on a list of my allergies I wrote down prior to arriving and gave him after arrival. He was knowledgeable about the menu as a whole and my party of 4 were all very happy with our choices. I love sweet tea and he kept up with my consumption, so I give him a round of applause and my thanks. The Ribeye Special had a raving review. The Mushroom Ravioli is definitely a great choice if you feel tempted. Add the chicken. The Salmon is generously portioned and a repeat favorite. The atmosphere is dimly lit, upscale casual. It was quiet if you go early but it definitely could be loud with the exposed walls, open floorplan, open kitchen, and high ceilings. Very pleasant overall.

rhonda5966

Excellent! They are able to verify that my choice is gluten, dairy and soy free! They have excellent homeaxe sauces that are super spicy! I've been here many times and have never been disappointed. I had the beef taco salad (without shell) no sour cream, no cheese.

Kelsey Long

I got the BBQ nachos with brisket and they accommodated my gluten free needs and used shredded cheese (instead of cheese sauce that has flour). Dude it was freaking delicious. Devoured the whole thing. Definitely will get them again and lucky for me it's right across from my work :) They're also very friendly and fast.

Terra Bundance

We liked this restaurant! There's vegan and gluten-free options

Heath Walker

Terrible service every time I visit this store, and today apparently they can’t serve grilled chicken. Guy was rude when I told him I didn’t want anything if I can’t get grilled, he didn’t even ask why he was just rude. I’m allergic to gluten and dairy, chic-fil-A is literally the only fast food place I can eat. But I will starve before I visit this location again.

Cynthia Henson (Cindi)

I was surprised to find a sub that took me back in time to a teen. These subs are like the ones in the 70s. In Canton R&M downtown Hoagie shop ruled. There will never be another like it. Auththentic. They never changed. It was the real deal. Then Jimmy John's opened. Across the street from Jersey M's And s little earlier by a couple yrs (guesstimating) Soon (Covid I think) caused an early closing. I Iike Jersey Mike's. Currently it's my favorite nearby sub. My wife has celiac disease. J.M.s has gluten free option. That soon will be a big deal since more people seem have have celiac disease now.