A downtown gem, loved for its Italian Bomb, quickly becoming a regular spot for many.
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Danny D
Fantastic pizza! Wonderful choices! I was amazed, as there are so many to choose from! The only Pizza shop to give me Gluten-free pizza! It wasn't terrible! I am amazed! You can even choose to take-n-bake! Who can beat it?
Brunch shines with delicious options and great vibes, but dinner can be hit or miss with slow service and limited menu items.
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Aaron Spraggins
My group visited this restaurant twice on our trip. Once for brunch and once for dinner. It was a night and day experience. The brunch visit was absolutely amazing and accommodating. My friend is gluten free so they made the smoked salmon bagel for her but as an omelet to omit the bread. Everything we had at brunch was fantastic and the server Gracie was on point.
The dinner experience we had was less than optimal. They ran out of filet and all seafood which cut their menu in half. We ordered entrees and pizzas to go for a midnight snack since St. Mary’s seems to roll the sidewalks up at 9pm. The entrees, while tasty, came out all at different times with sides missing and then we were informed they were out of pizza ingredients so we couldn’t order those. The waitress was amazing but clearly stressed by the kitchen/chef. It seems like that was a theme of the night because one other table inside with us seemed to wait forever for their entree and the chef kept telling the waitress “oh 5 more minutes” every time she asked. (The kitchen and dining room inside are very small and close to one another, we can hear you chef.)
TLDR: go for brunch especially if Gracie is serving. Maybe go for dinner if you’re the only table being served.
