Top 9 Gluten-Free Pet-Friendly Spots to Explore in the French Quarter, New Orleans

Ester Martinez

Egg, sausage, fruit and English muffin was delicious!

Michelle M

Tucked in the farmers market is Holy Crepes! A fabulous find while on our NO adventure. Great choice of savory and sweet (gluten free is an option). We went sweet with Elvis and Pralines both were delicious! Take the trolly down Canal to this hidden gem.

Krystal Mlady

I really enjoyed the food here and was so grateful to find a place that had a lot of gluten free options. I was able to try gumbo and gf beignets (calas) and they were very delicious 😊 the service was also pretty quick and friendly.

April C

We went here specifically for gluten free food. The owner was there and super friendly. We ordered gluten free fried green tomatoes, shrimp, crayfish, catfish, pickles, and fries. The coating/breading was light and airy. We were the only ones in the restaurant. It was a little awkward, quiet, and dark.

J Man

I am a celiac and visited this restaurant because of its variety of gluten free options. When we were seated I informed our waiter of my allergy and he told me to order meals with the small asterisk because they are gluten free. Let me start off by saying the selection is awesome and there are gluten free options in every category. I ordered the BBQ shrimp and asked the waiter to make sure the French bread is on the side. When the BBQ shrimp arrived the bowl was filled with tasty shrimp and FRENCH BREAD. I informed the waiter that they accidentally put bread in my shrimp and his response was "are you so allergic that you can't eat it?" I felt like I was being asked to take a light poisoning. I took the precaution of photographing my order prior to sending it back. Our main courses arrived a few minutes later and the waiter asked if I still wanted my BBQ shrimp. I said yes and they brought it right out. Trouble is they pulled the bread out and sent me the same shrimp. I told the waiter I didn't want it and explained that it was the same order and it would be poison for me. He then said they made it fresh for me and that it was a newly prepared order. I then showed him the photographs and he took it back. I then went to the bathroom and my waiter walked in. We both felt a little awkward due to the attempted poisoning. It really must have bothered my waiter because he used the urinal and walked straight out without washing his hands!!! Little did I know but gluten was the least of my worries as urine was also on the menu. My double cut pork chop was delicious and well prepared. The fish Amandine was also amazing and the wine was amazing. With some gluten sensitivity training and some basic hygiene training this place will be a TEN but until the staff has a sign reminding them to wash hands before returning to work we are all at risk.

Jeff Krause

Not my first time & definitely won't be my last. This time we went because they have started a Saturday "Bottoms Up Brunch", which is the same great food & drinks with the added bonus of one of New Orleans' best burlesque performers, Bella Blue, doing a pole/burlesque performance throughout the restaurant. It was an absolute blast and something very unique. I had the bloody Maria with mezcal - the best Tajin rim I've ever tasted. Apparently the chef's get the chamoy from the same Mexican outdoor market in Texas whenever they're traveling through and it's insanely good. My friend got one of the mocktails and it was also very good. Refreshing with great layers of flavor rarely found in an N/A option. And on to the next level of how Palm & Pine always gets it right. Between the two of us we have some pretty restrictive dietary needs. I choose a veggie heavy pescatarian diet. My friend has an autoimmune disease that flares up from a long list of things, the two worst being dairy & gluten. Next time you go to a restaurant see if you can find something to eat that doesn't have dairy, gluten, or meat in it...especially in New Orleans...go ahead...I'll wait...no I won't! I'll starve before you find me something. They have quite a few delicious vegetarian & seafood options but no dairy & no gluten together is tough. Our server happened to be the manager, Monica. Not only did she check multiple times with the chef for ingredients but the kitchen was able to swap out a side on her entree to get her something she loved and worked with her restrictions, all while being extremely kind and lovely about it all. All of this with what is supposed to be a pre-fixe menu, which they absolutely didn't have to do. I couldn't tell you the number of times my friend has be told elsewhere "no we can't change anything" and she'll just pick around it or leave off half the items in the dish, which she's used to doing and offered multiple times to do to not make it a hassle for the kitchen. The folks at Palm & Pine just took it in stride and went above and beyond expectations. Top notch in all categories. Wish I had taken pics but was too busy enjoying the food, drinks, & people.

Josh J Wagner

The food was great the drink selection was small but everything in the menu that we got was awesome. Wonderful gluten free options and helpful staff to ensure a good experience.

Matt Johnson

Best chicken tenders ever!!! Even gluten free for those that care.