Discover a local gem where the pizza boasts a soft inside and crispy crust, loaded with toppings and cheese, making it a must-try!
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YNidra Nidra
Very good gluten free crust pizza. Super fine people at Inglewood Pizza. Semi-deep dish style crust. Yummy. Lots of toppings. They don't scrimp on anything. Will go back again and again. The west wall is full of posters of old time Calgary. Kinda cool.
A must-visit spot with exceptional pizza and an impressive variety of chef-inspired dishes that won't leave you disappointed!
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Jeff White
As someone who has celiac and needs to eat gluten free I can say that this restaurant is amazing! Lots of options (gluten free and others). On my specific visit, I had a gluten free pizza and it's definitely my new go to! I'm looking forward to going back and trying everything on the menu.
Renowned for its standout crust and unique flavors, this spot is a favorite for pizza lovers looking for something exceptional.
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Sonia Nguyen
BEST gluten free dairy free pizza I've had. With my dietary restrictions pizza is usually something that's lacking but I was absolutely impressed by the crust and over all pizza. Barbecue sauce tasted unique with a bit of a pleasant kick. New go-to in Calgary.
I'm sure the normal pizza is just fine. However, the GF and I went here to try a new gluten-free place.
The gluten-free crust was rather bland... and they used regular flour as the anti-stick base which defeats the purpose of the gluten-free.
Crispy crust and fresh toppings make for a surprisingly delightful pizza experience, perfect for satisfying cravings without compromising on taste.
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Laure Anne LENZI
My work place, GroupSource recently got us some Pizza and Val, our wonderful events organizer, got me a gluten-free pizza, and overall, I was pleasantly surprised. The crust was much crispier than I anticipated for gluten-free dough. It didn’t have that weird, grainy texture that some gluten-free pizzas can have. The flavor of the crust was a little more neutral, which made it perfect for complementing the toppings without being too overpowering.
The toppings were fresh and generous, with the cheese melting beautifully over the pizza. I went with a basic chicken and mushroom pizza. The sauce was tangy and flavorful, and it didn’t get soggy under the cheese, which is always a concern with gluten-free crusts.
For those who are gluten-sensitive or gluten-free by choice, this pizza would definitely hit the spot. It’s a great option if you’re craving pizza but want to avoid gluten.
Tried papa Joan for the 1st time,tried gluten-free veg pizza,was amazing and the service by sheroz(not sure) was really good and really welcoming,nice place must try.
The vibe is inviting with a welcoming team, and the place boasts an incredible array of delicious options to explore.
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Ellie Ms
The atmosphere was nice, and Ali and his team were incredibly hospitable and professional!
The food is amazing, I tried most of their option I love all of them. You must try gluten free crest with wild mushroom!
100% Dedicated Gluten-Free
