A well-kept spot with a cozy vibe, where tech meets tradition and diverse options keep everyone happy—definitely a must-visit!
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Jack Recenzo 100%
Food Factory, tried with friends for the first time, (Friday 26 April 2024) a very well-kept and welcoming place. It looks good IMMEDIATELY, with a large car park and just before the entrance a well-lit corner with sofas and armchairs to smoke a cigarette after eating, in complete tranquility. As soon as you enter you are greeted by 2 very kind young ladies of good professionalism and very attentive throughout the dinner. The kindness of the staff is disarming. The menu selectable from QR on the table winks at technology, in a classic context with candles on the tables, a contrasting, brilliant and welcome dualism. The gastronomic offer is quite varied and ranges from pizzas (in different types), to burgers, to more refined dishes. IN PARTICULAR the offer of PIZZAS: classic and Neapolitan for the most demanding also GOURMET. All offered with quality ingredients with attention to allergens. Dough leavened for up to 72 hours on a "scrocchia" basis, or on a rice or gluten-free basis, in short, the paradise of high quality pizzas. Also the EXCELLENT SWEETS to be enjoyed absolutely. In the general context, a place worth trying and returning to, FOR COUPLES AND FAMILIES. I recommend booking as there aren't many places. Two notes to point out, the bathrooms should be better marked, some plastic plans that are out of place and some paintings a little out of context, all easily improvable. 100% JACK RECENZO RECOMMENDED
A vibrant, casual pizzeria featuring a cozy atmosphere, dedicated pizza prep areas, and a lovely outdoor space for a relaxed dining experience.
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Elisa Uselli
I rarely frequent this pizzeria.
This evening a friend of mine and I went back because of my gluten intolerance.
There are around eight gluten-free pizzas on offer, the most traditional: margherita, ham, ham and mushrooms, ham and artichokes, speck, speck and provola. I have to say not bad! And compared to a few years ago it has definitely improved.
I was also able to try a gluten-free pear tart: excellent! The menu also includes a gluten-free tiramisu and various lactose-free desserts.
The place is large and completely full.
The pizzeria's car parks fill up quickly but right in front there is the large hospital car park: just cross the road to reach the Invito.
This spot is a hit for its light, thin crust pizzas and a welcoming vibe that keeps people coming back for more.
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Monica Lena
While passing through Cremona we chose a celiac-friendly restaurant for my sister and we went
Very well,. Central area, clean environment, excellent food, gluten-free pizza, excellent friendly staff, highly recommended
A cozy spot with a welcoming vibe, offering delicious pizzas in various dough options and great value for your money!
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Linda Ambrosecchia
We went there this evening for the first time. We ate 4 pizzas and a Carbonara Burg. I was intrigued by the fact that it made gluten-free pizza. There were 5 of us at the table and we were all very satisfied. The place is beautiful, welcoming, private. The guys were really professional, kind and with a smile. Excellent value for money. I highly recommend it. We will definitely return.
Expect a lively atmosphere with a wide range of pizzas, though be prepared for a bit of noise and occasional mix-ups on busy nights.
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Matilde Predieri
Called before arriving at the restaurant asking if they had a "restaurant" for lunch and after the affirmative answer on the phone we decided to go. Once we entered the restaurant we were told that on Sunday lunch they ONLY do pizza. We order three out of four gluten-free pizzas. The base of the pizza is the ready-made one from Schar, and also badly cooked since it was a little raw. Scarcity of tomato and the lactose-free mozzarella truly inedible. Also ordered a vegetarian pizza specifying twice without mozzarella, and when it arrived it obviously had mozzarella and so we sent it back, and brought it back with raw courgettes on top.
The gluten free pizza was good though.
Last negative note, the unprofessional and unkind staff, bordering on rude.
A cozy spot with a chill vibe, known for its top-notch ingredients and delicious offerings, perfect for a relaxed outing.
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Daniela Raimondi
Top raw materials
Care and attention for food allergy problems
Top quality meat
Excellent pizza, not to mention the goodness of the lactose and gluten-free desserts
Celiac friendly
