Top 6 Pizza locations in Province of Forlì-Cesena

Camilla Bruni

The place is aesthetically satisfying, the staff is very courteous and prepared. The dishes we had the opportunity to taste were truly a high-level sensory experience (especially the seafood amatriciana was truly surprising for the intensity of the flavor despite the simplicity of the ingredients) I particularly appreciated the sensitivity towards gluten intolerance and the variety of menu offered. Great work.

Maxipizza Modding

I've been to this place several times but I waited to review it to try all the dishes, from first courses to pizza. I decided to give 5 stars for the friendliness of the staff, the familiarity of the environment, the fast and efficient service efficient and excellent value for money. Note of merit for the gluten-free pizza, large and super seasoned with soft and light dough. If you pass through Forlì I highly recommend trying this pizzeria restaurant.

Michele Fantini

Double-sided experience. I have been there for dinner and lunch. For dinner I ordered a pizza and it was good, light, and a good compromise between thin and thick. For lunch I ordered strozzapreti pasticciati, but they arrived really undercooked and were very heavy. 4 stars for the pizza, 2 for the strozzapreti. 5 stars for the dessert (profiterol...the best I've ever eaten)! Recommended restaurant for a good pizza in the evening, not for lunch (at least in my experience)! Ah...important detail! Completely separate kitchen for celiacs...not a little!

vanessa venturini

Good pizza, the thing I appreciate most is that there is the possibility of having it gluten-free and it is just as good

Vittorio Valletta

at the top in everything: booking management, quality of raw materials, amazing pizzas. But. The best of the best is the gluten-free pizza... celiacs finally celebrating!

Gianluca Next

Gluten-free pizza for celiacs is prepared with all the precautions and even more, separating all the tools from the oven to the ingredients. I have never seen such respect and I speak as a pizza chef from Romagna.