This cozy spot offers a warm vibe and consistently delicious dishes, perfect for a memorable dining experience in Pescasseroli.
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Antonio Rizzo
We had dinner for two consecutive evenings in this small restaurant in the center of Pescasseroli.
Both the first and second courses are really well cooked and tasty (the ravioli both with tomato and with mushroom sauce are super recommended!!), just as the pizza is good and light. The mixed fried food and the polenta with mushrooms are appetizing.
A big applause for the possibility of ordering gluten-free pasta (various formats available), which is anything but trivial and obvious.
Kind and attentive staff; really quick service.
Very small place with few seats and clean.
Enjoy unique veg pizzas and desserts in a charming spot, though be ready for a bit of a wait if you're dining in.
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Debora Caputo
All very good even for celiacs. However, when you book you must specify this. The only slightly negative point is the slightly long waiting times so I advise you to book also based on what awaits you after dinner. The place is very nice and the staff is friendly. Advised