Top 9 Pizza locations in Province of Verbano-Cusio-Ossola

Graciela Forte

Very nice place, friendly and very organized staff, excellent GLUTEN-FREE pizza, and other delicacies

G M

Gluten-free pizzas can no longer be ordered without mozzarella (probably bought in advance as it is frozen). It came out still ice cold in the middle. At least there was gluten-free spaghetti which I could eat vegan with vegetables. Unfortunately they mixed up the orders so the three of us ended up eating one after the other. The bill came incorrectly with €8 too much. During the entire stay, the friendly owner made every effort to solve the problems.

Sabrina Attademo

Only pizzeria with gluten-free options, pizza with soft dough, great attention to contamination (Even if the 5 euro increase is a bit, it was worth it)

Jorian Oorburg

Good place with good service. A little bit expensive. They offer gluten free pasta.

Carsten Beier

Wonderful pizza. Also very good gluten free.

Maxi V.

Nice restaurant right on the lake. The ambience is beautiful and above all the food is to die for. Also a good recommendation for anyone with celiac disease, as you can eat good gluten-free pizza here. 🍕 The staff is knowledgeable and can also answer questions. 😊

Andrea Balestrini

I booked a table for 2 for tonight, which is Friday. I asked if gluten free pasta was available as reported on the website: they answered that on weekends they do not cook it. We booked anyway. We arrived on time and saw 2 guests leaving a table for 4 persons in the veranda; as soon as we were attended by the owner, she spoke to us very rudely offering a table inside. The guests kindly offered their table but she insisted that she didn’t want to give that table to us. It was 9pm, the table had no reservation and could have been split in two. In order to calm her bad temper, I pointed out that we had a reservation. She persisted to make us sit in a table inside. In front of such unkindness we decided to leave. She could have talked to us in a completely different way and persuade us to stay, but she decided to lose two clients.

Giuseppina Basso

We ate the pizza, it was good and there was also gluten-free pizza. We set out, but the roundabout traffic was annoying. The environment is very simple.

Michele Patella

Very good Neapolitan pizza, quality ingredients, we also tried the gluten-free pizza and it was very good. The gluten-free pizza is not the typical Neapolitan one but is made with dough which makes it a little high but really very good. We will definitely be back.