Top 26 Gluten-Free Pizza Havens Across Comunidad de Madrid

Jess Charlwood

Best gf pizza I’ve had

Beatriz Ripoll Martínez

A unique place! I always come back when I go to Madrid. The pizzas are excellent, all gluten-free! And the service is very professional, thanks Ariana!

judith pm

It is the second time I come and the treatment is very pleasant. I recommend the pizzas! All gluten-free and very natural flavors. I love thin dough!

Juani S

I had breakfast several times and the pastries were very good, but I bought 2 torrijas to try and it was a big disappointment, very hard, I called to say so and they told me that the bread is like that, I've been celiac for 20 years and I can assure you that if they are soaked well in milk they don't have to come out hard. Thank you and greetings.

Leticia Herranz

Of the best places, the tapas are great and you can't tell the difference from the gluten. Everything is very good.

Clara Bozal

We went with a gluten-intolerant friend and there were several things I didn't like. But the worst was the quality of the matcha and chai tea, they are powders that, apart from tasting very artificial, do not feel good. I expected a little more quality in a place like this.

Francisco Javier Rojo

Healthy pizzeria and something more. The service is very attentive and friendly. The pizzas are very delicious as are other dishes on the menu. They don't skimp on the quantity of ingredients like other places. The best thing is that the menu is for everyone... by this I mean that they can make the dish gluten-free, lactose-free, vegan... Truly a discovery.

Antonio Jesus Vargas Jiménez

For Celiacs a success, Daniel a great professional and waiter, the gluten-free pizza is one of the best I have ever tasted.

Carlos Reguillo

The best gluten-free pizzas I've ever had!!! Spectacular!! Thank you, more establishments like this are needed. Congratulations

ISABEL SANCHEZ GARCIA

First and not last time in Artemisa, I went with a vegetarian friend and I who am celiac, the perfect place, we had the daily menu and we loved it, everything was very delicious, especially the meatballs and desserts 🤤🤤🤤, very small place, somewhat narrow between tables but cozy, we went without a reservation because they only accept reservations from 6 at least on the web, we arrived and quickly got a table, we will return 😊

Ricardo Carlotto

As a celiac, this place has some of the best pizzas I've ever had. The bread dough is very good and the service is excellent, greetings to Carlota who looked after us throughout the stay.

Edu García

One of the best options to have pasta and pizza 100% all GLUTEN FREE, the pleasant place, the fantastic staff, very friendly in our case, Asier and Sergio served us totally professional, and very attentive at all times, the pizza and the calzone were very delicious, the Coca Cola large container and a spicy oil 🌶️ out of 10, however the tiramisu told us that it was homemade and yes it is true but very flat in flavor it does not have no coffee or Amaretto liqueur (in my opinion they could make tiramisu for children and adults) The shame is that every time we feel like it we have to travel from San Lorenzo del Escorial, about 30 km Highly recommended ⭐️

Heike Katzenberger

Everything was really good. Love the concept of no sugar, no gluten and no flour…

Francisco RUIZ GOMEZ

Independent kitchen for celiacs. The salty gluten-free crepes are very good.

Tony Barakat

This is my second time in this GLUTEN FREE place, and the service is much better than the first time. You must reserve a table in order to find a place, specially during the weekend (Friday to Sunday) The food is amazing and tastes so good. We ordered 3 pizzas : prosciutto fungi, Grosso and Nutella. I recommend this place to everyone with Celiac disease or gluten intolerance, and their friends.

David Alvarez Maneiro

They have different types of menu, menu for celiacs and different pizzas that look very good. The waiters were a bit clueless.

lorena a

Excellent place to enjoy gluten-free food. To highlight the service of Juan Carlos.

John Martinez Treacy

Gluten-free/vegan pizza. Good attention. Thank you.

beatriz ponce de leon

Great Gluten-Free Carbotruffle, my favorite!!

Nadia C.

Very good pizzas! Everything was delicious. It is also suitable for people with a NON-strict gluten-free diet (gluten sensitivity, functional problems...) but not for celiacs. The pizza is cooked on a separate tray but in the same oven as those that do have wheat.

Thomas E. GERARD

Menu of gluten-free dishes. The pizza is very good, with a thin and elastic dough. The owner has attended me with smiles and quality presence. Thank you so much. I recommend.

Carlos Rivera

Hello, I don't usually give many reviews, but when a restaurant deserves it, here is our experience. We have reserved a table for 8 people and our experience was fantastic, we have ordered the 4 cheese pizza and kids bacon pizza and they were spectacular, with a lot of mozzarella cheese as we love and what can we say about the garlic bread, I recommend it 100%. We also consumed gluten-free products and it was excellent. We finished with some delicious desserts (panna cotta, cheesecake, tiramisu and brownie). The attention from the reservation with Jessica and then the guy who served us in the restaurant was very welcoming and very professional. We will definitely return to enjoy this restaurant Pizzeria Vito. Thank you.

Guillermo Musica _

Pizzeria Nuova Napoletana is an Italian restaurant located in Paracuellos de Jarama, Madrid, that specializes in authentic Neapolitan pizza and other traditional dishes of Italian cuisine. The establishment is located on Paseo de las Camelias, Miramadrid Shopping Center, Upper Floor, Locales 16.1 and 16.2. The atmosphere of the pizzeria is cozy and modern, suitable for various occasions, whether it is a romantic dinner, a meeting with friends or a family meal. The team of professionals strives to provide attentive and personalized service, ensuring that each visit is a memorable experience.  The menu includes a wide variety of pizzas handcrafted from 24-hour fermented dough and baked in a wood-fired oven, resulting in a crispy base and fluffy edge. In addition to pizzas, they offer artisanal pastas and other Italian dishes, with vegetarian and gluten-free options available.  For those interested in visiting Pizzeria Nuova Napoletana, it is recommended to make a reservation through their official website or by contacting the restaurant directly. 

Frank Vicente

Good pizzas in a wood oven. They have gluten-free dough and the service is very attentive when someone asks for gluten-free, they tell you at all times what it has and what it doesn't. A 10. To add a drawback to the food, there is no onion as an extra for the pizza. Really?

Lior Seidel

Great GF pizza!

Bianca G

Quite a small place, but cozy and the staff super friendly. The family pepperoni pizza is delicious, excellent for three people. There is almost no place to sit, I give 5 stars for the food and service. As a recommendation, they should have the same Pepperoni pizza for celiacs. They have the option of four cheese pizza and gluten-free barbecue.