Top 18 Gluten-Free Pizzerias to Delight in Berkeley

Jenna Portela

Entire menu can be made gf and they do their best with cross contamination

t fu

*If you're ordering gluten free, cut the line straight to the register*- they need to start your order first and this instruction is on the board inside so you're not breaking the rules... But you won't see that until you've already waited in line and you'll have to do it twice. Fyi!

Robert Malnati

Fun outdoor patio with heaters and plants, great selection of beer, and a solid variety of wood oven fired foods. Gluten free and vegan friendly. We will be back.

Ryan Linthicum

So delicious! The gluten free options were particularly tasty. We really like the falafel sandwich and the salads. Nice staff and welcome environment. Perfect for brunch or easy lunch. Not far from The museums too!

Ray Kubick

We ordered 3 par-baked pizzas, including one with gluten free crust, and all three were great. This is one of the best pizza restaurants I have ever tried!

Sharon Vibbert

Great vegan and gluten-free pizza with excellent service! Red Tomato Pizza House is my go-to spot for private origami tutoring sessions. It's never too crowded, the tables have great lighting, and the seating is comfortable.

Esha Khanna

Got the achari paneer pizza with a gluten-free cauliflower crust and tandoori wings—easily the best desi pizza we’ve had! Crispy crust and saucy wings, just how we like ‘em. Definitely recommend eating it fresh here. Too bad they don’t deliver to SF, but we’ll gladly come back!

Rachel Harrus

I was on the hunt for a solid gluten free veggie pizza and Bobby G’s did the trick. Overall, food and ambiance is nothing extraordinary but reasonably priced, good tasting, and friendly enough place. We sat outside under the heaters, though if your going to a pizzeria to watch sports, inside will be preferred. And if you’re looking to go out with the family I wouldn’t recommend this spot, but it fits the bill for a pie with friends.

Aaron S. Chen

It's always a good day when you can get some Slivers. The green sauce is of course amazeballs, a must-get every time you buy a pizza. I feel like their prices are reasonable for what you get, and they almost always add in a couple of free extra slices. My favorite is the yukon potato and corn pizza, but the mushroom pizza is a close second. I also love love love the fact that their gluten-free and dairy-free pizzas are the same price as their normal pizzas, you don't see that in other restaurants. Rarely ever a line and when there is it moves very quickly. Service is always fast and easy.

Carolyn Clarke

Gluten free pizza was good. There was a problem with the restaurant not receiving my order but they rectified it quickly.

Anirudh Koul

Can’t recommend Sliver Pizzeria enough, their flavor has magic added. They make one vegetarian Pizza Of The Day, price on the higher side but generously sized. We were two hungry adults and still couldn’t finish 1.5 pizzas. Additional must try sauces (Sliver Green and Red sauces) around to pick up. Gluten Free and Vegan Pizza options available too.

Bethlehem Melaku

This is some of the best pizza in the bay! The food was delicious and the service was amazing . Definitely one of my fav spots going forward. They also have gluten free crust for all of my Celiac people :))

Kent Suzuki

What an amazing find! They said they've been open for almost three years, but this was our first time last night. We went there because of the rave reviews of their gluten-free pizza crust option (my son is gluten-intolerant), but it's so much more. Gf crust is normally a cracker-like flat bread at most pizzerias, but at State Flour, it's the Detroit-style rectangular pan crust, nice and thick. We had their apple endive salad with little gems, blue cheese, prosciutto, pistachios and the perfect dressing to complement the flavors - we were blown away. I had the Chloe pizza with spigarello (which was like a cross between kale and broccolini), sausage, farm egg and other goodies. My son's Ollie pizza was packed full of mushrooms, pesto, leeks, sausage... I rarely write Googe reviews, but their great food and really friendly service prompted me to write one, since we hadn't heard of them til last night. We'll definitely be back.

Kelly Watson

Loved this spot. The gluten free crust was good. While not as great of a crust as Lucia's or Cheeseboard, the perfect vibes for a Friday date night more than made up for it.

Laura Ferranti

The pizzas are nice and come in different sizes that you can share. You can build your own pizza adding ingredients to a cheese base. They also offer gluten free options. There is no service at the table. You order at the counter and pick your own table. The atmosphere is very casual.

Richard Lossing

Delicious and unique! The pizza al trancio is a cross between pizza and focaccia. It's soft with a crispy bottom, flavored nicely with olive oil, and wonderfully complements the toppings. The supplì (mozzarella-filled tomato risotto croquette similar to arancini) are remarkably flavorful and scrumptious – I could probably make a meal of them! Most items, including panini, have meat and there are numerous vegetarian options. The farinata is a vegan and gluten-free garbanzo bean pancake with olive oil. I wish I lived closer!

ed cuff

Best GLUTEN FREE pizza ever

Kristen Giatzis

You WILL be Trans formed ...ask for AVA & of Course Andy. As a Celiac they payed extra Attention to my dietary restrictions Sports on ...music from your generation. CHEF and the "show of hard workers" plus Miss INDIGO makes A Parkside fizz that puts you in Vieneze or the Amafili Coast!!