With awesome sauce, tasty toppings, and a solid crust, it's a go-to spot for those looking for variety and quality.
People are saying
View more
Mark Jackson
Second time in a row they messed up our order. My son has a severe dairy allergy and my daughter has celiacs disease. We were so happy to find a place that could cater to their needs.
Unfortunately the staff at thus location does not take that responsibility very highly. The last time we went they put regular cheese on our dairy free pizza. It was obvious so we were able to replace it before any thing bad happened.
This time they must not have been being careful and flour must have gotten on the pizza somehow. I'm typing this as I listen to my 9 year old vomiting and in pain in the bathroom.
I doubt she will choose fresh brothers again.
Known for creative pizza variations and excellent drinks, this spot delivers deliciousness, making it a favorite among veterans and groups alike.
People are saying
View more
Toby Stein
My military veterans group devoured a dozen pizzas from BJ's and each one was delicious. I love their spin on each of the different pizzas and we even enjoyed the gluten-free option. Marcella made sure that our order was perfect and our beverages were five stars as well.
A laid-back spot known for customizable pies and a crunch-worthy crust, but it could use a boost in cleanliness and service.
People are saying
View more
Belem Ramos
I visited this establishment for the first time recently and had an overall decent experience, though there were a few areas for improvement. When I arrived, I wasn’t greeted or acknowledged, which felt a bit impersonal. You basically wait in line until they call you up with a quick “next,” which was a bit underwhelming in terms of customer service.
The cleanliness could also use some attention. There was a lot of water or soda on the floor near the machine, and the tables and surrounding area had visible trash and crumbs. It didn’t seem like much effort was made to keep the space tidy.
When it came to the pizza, I ordered the combo with sausage, pepperoni, bell peppers, and olives. The toppings were a little light—especially the bell peppers, which were chopped very small—and I found the pizza to be lacking in both sauce and cheese. However, the meats were tasty, and overall, the pizza had good flavor.
One positive note is that they offer a gluten-free crust, which is a great option for people with dietary restrictions, though it does come with a $4+ upcharge. The crust was crunchy and flavorful, though I’m not sure if it’s fully celiac-safe.
While the price didn’t seem to fully match the quality of the food, it’s still a good option for a quick, no-frills pizza, especially if you’re looking for something fast and solo. I would definitely consider coming back for the gluten-free crust, but I hope they can improve the overall experience in terms of service and cleanliness.
Build your own pizza with a lot of fresh ingredients, you can choose gluten free or cauliflower crust for some extra bucks
And pair your pizza with draft beer
Soo delicious
My new fever place
A cozy spot known for large, satisfying pizzas that keep cravings at bay for days.
People are saying
View more
Katherine Trivanovich
The service was great and the food was delicious! I online ordered their five cheese & tomato pizza with a gluten free crust. They were able to accommodate my gluten allergy by making my pizza on a separate tin & changing their gloves. I have Celiac so I need to be careful with shared cooking surfaces & I fully trusted this location to honor that. I was able to make the pizza last a few days because there were 6 slices. I really enjoyed it!
The place has a cozy patio and a family-friendly vibe, but be ready for some service delays and pricing confusion during happy hour.
People are saying
View more
Kate
Hey! It's 2025!!!!! 25!!! Gluten free pasta??? No? You've never heard of it?? Even Barilla has good GF pasta just with 1 ingredient(cheackpea flour or red lentils flour)
Your new salmon in the oven was good, though, so was the cauliflower "wings". 2 stars just because you HAVE to have GF pasta in 2025!
First timer...not bad👌🏽. Had the gluten free crust white pizza and it was 💣💣. She had 2 pepperoni slices and didn't think much of the sauce, since it had a lot of basil or something in it. I thought the sauce was good. Will definitely be coming back.
Experience mouthwatering pizza with an authentic Italian vibe, thanks to in-house made dough and super hot ovens that elevate every bite.
People are saying
View more
Kay Arkell
I've been to this location 3 times, and each time I/we were greeted with friendly staff and great pizza! THIS IS BY FAR THE ABSOLUTE BEST GLUTEN FREE PIZZA CRUST I HAVE EVER EVER HAD! Turns out, they make the dough in-house and their ovens cook the pizza at 900 degrees. Wow! The taste reminds me of the pizza in Italy and it doesn't get better than that.
Sandra the manager and her crew were super rude to me. First they told me that I asked for cauliflower crust, but I told them that that was not what I asked for and I asked for Gluten-free crust, then they lied to me that that was the same as cauliflower crust. When I checked the website and confronted them with the false information, the same person changed his story and told me that They were actually out of the crust. The price difference was $4 each, when I confronted the manager that they shouldn’t lie and give the correct information from the start. She was completely rude about it and told me “ Do you want the pizza or not?” I said no and she told them just throw it away or give it away to someone else. Completely disrespectful and rude. I have been a customer for years. I will never shop here again.