The unique crust options and nostalgic vibe make this spot a fun throwback, despite the need for a good clean-up.
People are saying
View more
Denise From DC
Absolutely love the pizza at this place. Hubby grew up eating this stuff and I envy him. We used to always get the wheat thick crust which is great. They have honey to spread in the crust--think of it as pre-dessert. This last time we got the white flour thin crust. Delicious! They have all combinations of crusts (Denver!) and I think they even have a gluten-free, but check yourselves. All the tables, chairs, and booths are grimy and the entire place could use a power wash and renovation. It wouldn't be the same as in the 1970's though. 😁