This lively spot features a laid-back atmosphere with a distinctive loft-style interior that adds character. While the decor reflects its 1970s roots, it offers gluten-free crust options, making it a notable choice for those seeking flavorful pizza in a casual, nostalgic setting.
They offer gluten-free crust options for pizza, verify before ordering.
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Call ahead to avoid longer wait times, especially on busy days.
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Expect a long wait time, up to 90 minutes during peak hours.
People are saying
Diners’ reviews
C
Community member
Absolutely love the pizza at this place. Hubby grew up eating this stuff and I envy him. We used to always get the wheat thick crust which is great. They have honey to spread in the crust--think of it as pre-dessert. This last time we got the white flour thin crust. Delicious! They have all combinations of crusts (Denver!) and I think they even have a gluten-free, but check yourselves. All the tables, chairs, and booths are grimy and the entire place could use a power wash and renovation. It wouldn't be the same as in the 1970's though. 😁
C
Community member
What can I say about Great Plains? It's our family favorite pizza treat. Since my wife had to go gluten-free, we sadly haven't been there very much. If you like a flavorful pizza that doesn't skimp on either the crust or the toppings, it's the best.