Enjoy a delightful dining experience with exceptional service that makes every visit feel like a breeze.
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Gayle Young
Oh man, I had a great solo meal today at BJ's. Gluten-free pizza! Phoebe and Brooke are the best 2 waiters/Servers/Bartenders evah. Eating out is challenging for me, but these two made it so easy. I feel geat! No cramps, no pain at all. I could not have asked for a better experience. Thanks Phorbe and Brooke', y'all rock! See ya soon!:)
Perfect stop for deliciously cheesy pizza with generous portions and quality ingredients, ideal for a quick road trip break.
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Amy C
We were passing through on a road trip and needed something relatively quick so we could keep moving. I called in our order as we were driving. The employee who answered was very friendly and quick, and we were told our order would be ready in about 20 minutes. It turned out to be about 30 minutes, but the pizza was hot & delicious.
We ordered a 14" Gluten-Free pizza with extra cheese. They were very generous with the cheese (a big plus for me since eating GF usually leaves a bit to be desired...and cheese makes everything better!). Also, for those who don't know, gluten-free pizza crusts are usually only 10" - 12", so it was nice to find one that was a better size...and big enough that the 3 of us could split it.
I am disappointed to have found such a great place that is nowhere near where we live. However, if we are ever passing through again, we will definitely stop.
Traffic stop turned gem with unique options like olive oil instead of sauce and consistently great experiences keeps folks coming back!
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Kristin F
I stopped because there was traffic on my way back to Nola. glad they had gluten free, was sad they did not have eggplant. liked that you could do olive oil instead of sauce. friendly and helpful and sweet workers. would go again!
With delicious alternative crusts and quick service, this spot has something for everyone, making it a must-visit for pizza lovers!
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Patrick Dunn
Came two days in a row! That’s how good this pizza is! For people on special diets like keto or low carb, of gluten sensitivity this place really has options for everything. The pizza in the pictures are cauliflower crust and they taste just like regular pizza! Customer service is great and pizza comes out extremely fast
they also have dairy free options!
Expect a place where attention to health and safety is a top priority, making for a stress-free experience.
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James paul Dickensauge
This specific location is on point when it come to no cross contamination I went there I have a gluten allergy and the gentleman took it serious and was highly professional and thoughtful on making my food it’s hard to find people who actually care about other peoples health
This spot offers an awesome pizza experience with unlimited toppings and various crust options, making it a go-to for pizza lovers.
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Raul Moreno
Great pizza experience 11 inch pizza 🍕 with unlimited toppings for $8.50. Gluten free, cauliflower and regular pizza crust. Many varieties of cheeses, meat toppings and veggie toppings as well!
Ordered Greek pizza and added more veggies on top and cook it little crispier than usual on cauliflower gluten free crust..Made with light red sauce instead of white. Taste incredible.. Go try it with a Miller lite.
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Fat Boy's Pizza
3624 Nicholson Dr Bldg. 500, Baton Rouge, LA 70802, USA
So I wanted to order a personal supreme pizza with no black olives. The girl said they can only do that if they could use gluten free dough for the base. Well I don't like gluten free bread. They literally could NOT make a personal pizza to order unless it's gluten free. Whatever. I moved on.
I tried to order the calzone without ricotta cheese. She said that was impossible, too.
I left.
I literally can't understand how you couldn't just NOT put ricotta cheese into a calzone. All you have to do is assemble the calzone as normal, and then add two of the three cheeses you normally would, instead of added all 3.
If you are looking for a gluten-free pizza, they offer that. My hubby eats the gluten-free free pizza here, with a topping choice I created. Everyone raves about it.